Logo
Logo

Curcumin

Phytochemical

The yellow pigment in turmeric with anti-inflammatory profile stronger and broader than prednisolone in vitro

Food Sources

Foods that contain Curcumin.

Health Benefits

Health conditions that Curcumin may influence, based on research.

Improves

  • Osteoarthritis

    Systematic review and meta-analysis: turmeric/curcumin extracts alleviate symptoms of joint arthritis | Systematic review and meta-analysis found turmeric extracts effective for knee osteoarthritis treatment

    Source: How Not to Age

  • Ulcerative Colitis

    Curcumin for maintenance of remission in ulcerative colitis

    Source: How Not to Age

  • Alzheimer's disease

    Case reports of turmeric improving behavioral symptoms in Alzheimer's; meta-analysis of curcumin on cognitive function had mixed results; clinical trials with isolated curcumin showed no benefit

    Source: How Not to Age

Protects Against

  • Aging

    Curcumin extends lifespan in yeast, C. elegans, and Drosophila; anti-aging effects in aged rat brain regions | Studied for longevity effects in mouse models, but results mixed

    Source: How Not to Age

  • Monoclonal Gammopathy of Undetermined Significance (MGUS)

    Half of subjects with MGUS who took curcumin responded with a drop in abnormal antibody levels; zero out of nine on placebo improved.; Half of the subjects with MGUS who had particularly high abnormal antibody levels responded positively to curcumin supplements.

    Source: How Not to Die

  • Colorectal cancerless than 1 teaspoon turmeric per day

    Curcumin reduced aberrant crypt foci (precancerous lesions) in smokers' rectums by nearly 40% within 30 days. Six months of curcumin plus quercetin cut polyps by more than half.

    Source: How Not to Die

  • Pancreatic Cancer

    In advanced pancreatic cancer patients who didn't respond to standard chemo, curcumin helped stall the disease in 5 out of 15 patients.

    Source: How Not to Die

  • Parkinson's disease

    Curcumin reduces the incidence of NF-kB mediated neuroinflammation and targets Toll-like receptor-4

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Alzheimer's disease

    Curcumin lessens the assemblage of Abeta peptides in neural tissue and its associated inflammation; oral intake can reduce deposition and oligomerization of Abeta peptide and phosphorylation of tau protein; can bind with metal ions Cu(II) and Zn(II); Epidemiological studies suggested curcumin, prevalent in Indian population's diet, is responsible for the significantly reduced (4.4-fold) prevalence of Alzheimer's disease in India compared to United States

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Osteoarthritis2 g per day turmeric extract

    Patients administered turmeric extracts at 2g per day had significant reduction in pain compared to ibuprofen; pain on walking and stairs decreased over time

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Cancer

    Combination of resveratrol and curcumin enhances autophagy, modulates apoptosis and provides protection against cancer

    Source: Nutrition, Food and Diet in Ageing and Longevity

Reduces Risk Of

  • Neurodegenerative Disease

    Curcumin reduces the incidence of neuroinflammation; lowers the levels of C-reactive protein; functions as antioxidant, chemopreventive, chemosensitizer, chondroprotective and anti-inflammatory agent

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Cancer

    Curcumin has anticancer effects

    Source: Nutrition, Food and Diet in Ageing and Longevity

Biological Mechanisms

How Curcumin works at a cellular level.

  • PromotesReduces inflammation

    Anti-inflammatory profile stronger and broader than prednisolone in vitro | Meta-analyses: curcumin reduces IL-6 and TNF-alpha

  • PromotesSirtuin Activation

    SIRT1 activation by curcumin pretreatment attenuates mitochondrial oxidative damage

  • SupportsTriggers cancer cells to self-destruct

    Curcumin reactivates death receptors in cancer cells and activates execution enzymes called caspases that destroy cancer cells from within.

  • PromotesActivates Nrf2

    Some well-known phytochemicals which strongly induce Nrf2-mediated stress response include curcumin, quercetin, genistein and eugenol.; Curcumin activates signalling pathways downstream of anti-ageing modulators AMPK and NRF2, and suppresses inflammatory processes mediated by NF-kB

  • PromotesHormesis

    Curcumin is not a direct anti-oxidant but a hormetin which induces stress response pathways. Curcumin's biphasic hormetic response on proteasome activity and heat-shock protein synthesis in human keratinocytes.; Curcumin (curry, turmeric) is a mild DNA damage inducer that activates the cell's own stress response mechanisms as a hormetin

  • PromotesReduces Amyloid Accumulation

    Dietary curcumin given to Alzheimer's transgenic mice for 6 months resulted in suppression of inflammation and oxidative damage in the brain; curcumin also inhibits NFkB activation preventing cell death

  • PromotesBinds and removes excess iron and metals from the body

    Curcumin acts directly as ROS scavenger and metal chelator preventing DNA glycosidase direct inhibition by free iron and copper in the brain

  • PromotesmTOR Suppression

    Curcumin (curry) targets mTOR and PI3K pathways as a potential geroprotector; Several polyphenols have been found to inhibit or influence mTOR, such as curcumin

  • PromotesEpigenetic Regulation of Aging Genes

    Curcumin in curry is an HDAC inhibitor; considered a potential geroprotector for epigenetic regulation of aging

  • PromotesClears senescent (zombie) cells

    Curcumin analog EF24 is a novel senolytic agent; curcumin modulates ageing through multiple mechanisms

  • PromotesInduces mitophagy

    Nutrients such as resveratrol, curcumin, astaxanthin and spermidine are increasingly being promoted as effective in enhancing mitophagy.

  • PromotesReduces inflammation and improves insulin sensitivity

    Curcumin enhances insulin sensitivity, modulates bodyweight change, and mitigates pathogenesis of diabetes. 30-day treatment of curcumin (500 mg/day) decreased serum levels of inflammatory cytokines IL-1β and IL-4 of obese patients.

  • PromotesAutophagy
  • InhibitsInflammaging

    Curcumin is anti-inflammatory, reduces hypertension and ROS.

  • PromotesCalorie Restriction Mimicry

Recipes with Curcumin

Recipes featuring foods that contain Curcumin.

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity
  • Young Forever