Tempeh Satay with Spicy Peanut Sauce

Name: Tempeh Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: garlic; peanut butter; rice vinegar; white miso paste; cayenne; tempeh; Date Syrup 2.0; ginger; lime juice; coriander; black cumin; turmeric; lettuce; cilantro

Indonesian-style tempeh satay: cubes of steamed tempeh marinated in date syrup, ginger, lime, and spices, then grilled on skewers and served with a spicy peanut butter dipping sauce. Celebrates tempeh's Indonesian origins.

From The How Not to Age Cookbook

Prep: 15 min
Cook: 20 min
Total: 1 h 5 min
Yield: 4 servings
Category: Main Course
Cuisine: Indonesian

Nutrition (estimated)

per about 2 skewers with sauce

Calories: 220 kcal
Protein: 15 g
Fat: 12 g
Carbs: 15 g
Fiber: 4 g
Sugar: 6 g
Sodium: 220 mg

Ingredients

garlic
peanut butter
rice vinegar
white miso paste
cayenne
tempeh
Date Syrup 2.0
ginger
lime juice
coriander
black cumin
turmeric
lettuce
cilantro

Tempeh Peanut Butter Turmeric

Instructions

Blend garlic, peanut butter, vinegar, and miso to a paste; add cayenne and ⅓ cup water and blend smooth.
Cut tempeh into 1-inch cubes; steam 10 min.
Combine Date Syrup 2.0, miso, ginger, lime juice, vinegar, garlic, coriander, black cumin, and turmeric for marinade.
Thread tempeh on skewers; coat with marinade and rest 30 min (or up to 2 hours refrigerated).
Grill or broil ~5 min per side until browned.
Serve on lettuce or grains; drizzle with marinade and garnish with lime, cilantro, and Spicy Peanut Sauce.