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Rheumatoid arthritis

Disease

Foods That May Help

Foods linked to Rheumatoid arthritis in the research literature.

  • Black cuminImproves

    Source: How Not to Age

  • GingerImproves

    Source: How Not to Age

  • GarlicImproves
    A third of a teaspoon garlic powder per day

    Improved pain intensity, tender joint count, fatigue, and disease activity in women with active RA | Garlic supplementation reduces inflammatory biomarkers, fatigue, and clinical symptoms in rheumatoid arthritis patients

    Source: How Not to Age

  • PomegranateImproves

    Pomegranate extract alleviated disease activity and inflammation biomarkers in rheumatoid arthritis patients

    Source: How Not to Age

  • TurmericReduces risk of

    Curcumin showed efficacy and safety in patients with active rheumatoid arthritis (Chandran & Goel 2012)

    Source: How Not to Die

Compounds That May Help

Bioactive compounds linked to Rheumatoid arthritis in the research.

  • EGCGReduces risk of

    Green tea can demonstrate the prevention of RA, osteoarthritis, cardiovascular diseases, cancer, neurodegenerative disease, and metabolic syndrome via EGCG

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • HydroxytyrosolProtects against
    4 capsules/day freeze-dried olive vegetation water

    Olive polyphenol extract administered as 4 capsules/day to 90 arthritis patients induced potent anti-inflammatory activity with reduction in pain, swelling, and inflammation biomarkers CRP and homocysteine

    Source: Nutrition, Food and Diet in Ageing and Longevity

Recipes That May Help

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity
  • The Longevity Diet