Chickpea Curry with Beet Raita
A chana masala-style chickpea curry with a cool beet raita. Chickpeas provide fiber and protein. Beets offer antioxidants and natural sweetness.
From The Young Forever Cookbook
Ingredients
- 2 shallots, roughly chopped
- 1 (1-inch) piece fresh ginger, roughly chopped
- 3 garlic cloves, chopped
- 1 green chile, seeded and roughly chopped
- 0.33 cup fresh cilantro leaves and soft stems
- 1 tsp ground coriander
- 1 tsp ground cumin
- 0.5 tsp kosher salt
- About 1 tbsp water
- 10 fresh curry leaves
- 1 (14.5-oz) can chopped tomatoes
- 1 (15.5-oz) can chickpeas, drained and rinsed
- 1 cup vegetable stock
- 1 tbsp garam masala
- 2 cups baby spinach, chopped
- 0.75 cup sheep's milk yogurt
- 1 tbsp lime juice
- 0.5 tsp ground coriander
- 0.5 tsp kosher salt
- 0.5 cup peeled and grated beets
Instructions
- For the curry: In a food processor, combine the shallots, ginger, garlic, green chile, and cilantro. Pulse a few times before adding the coriander, cumin, and salt. Blend until smooth, scraping down the sides occasionally and adding a tablespoon or two of water to turn it into a paste.
- Heat a pan over medium heat. Add the paste and cook for 3 to 4 minutes, until softened and fragrant. Stir in the curry leaves and tomatoes and cook for 3 minutes, stirring often. Add the chickpeas and stock, bring to a boil, then reduce to a simmer. Cook, covered, for 15 minutes, until the mixture has thickened slightly and the chickpeas have softened. Stir in the garam masala and the spinach and cook until the spinach is wilted, about a minute. Season to taste with salt.
- For the raita: In a bowl, stir together the yogurt, lime juice, coriander, and salt. Gently fold in the beets. Serve the curried chickpeas in bowls topped with raita.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- Resistant starchFrom: Chickpeas
- PolyphenolsFrom: Chickpeas
- Dietary fiberFrom: Chickpeas
- FolateFrom: Chickpeas, Beets
- B vitaminsFrom: Chickpeas
- Vegetable NitratesFrom: Beets
- Dietary NitratesFrom: Beets
- GlutamineFrom: Beets
- AntioxidantsFrom: Beets
- LuteinFrom: Spinach
- ZeaxanthinFrom: Spinach
- Vitamin K1From: Spinach
- Beta-caroteneFrom: Spinach
- 6-ShogaolFrom: Ginger
- GingerolsFrom: Ginger
- ProbioticsFrom: Yogurt
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Heart diseaseReduces risk of · via Chickpeas
- CancerReduces risk of · via Chickpeas
- ObesityReduces risk of · via Chickpeas
- AgingReduces risk of · via Chickpeas
- High blood sugarImproves · via Resistant starch
- Age-Related Hearing LossProtects against · via Polyphenols
- Alzheimer's diseaseProtects against · via Polyphenols
- Telomere ShorteningProtects against · via Dietary fiber
- ConstipationImproves · via Dietary fiber
- Premature DeathReduces risk of · via Dietary fiber
- DiverticulosisProtects against · via Dietary fiber
- HemorrhoidsProtects against · via Dietary fiber
- Hiatal HerniaProtects against · via Dietary fiber
- Varicose VeinsProtects against · via Dietary fiber
- Acid RefluxImproves · via Dietary fiber
- Breast cancerReduces risk of · via Dietary fiber
- Upper Respiratory Tract InfectionReduces risk of · via Dietary fiber
- Knee OsteoarthritisProtects against · via Dietary fiber
- FrailtyProtects against · via Dietary fiber
- StrokeReduces risk of · via Dietary fiber
- OsteoarthritisProtects against · via Dietary fiber
- All-Cause MortalityReduces risk of · via Dietary fiber
- InsomniaImproves · via Dietary fiber
- Cardiovascular DiseaseReduces risk of · via Dietary fiber
- Type 2 diabetesReduces risk of · via Dietary fiber
- Colorectal cancerReduces risk of · via Dietary fiber
- PeriodontitisImproves · via Dietary fiber
- Colon CancerReduces risk of · via Dietary fiber
- AsthmaImproves · via Dietary fiber
- Coronary Artery DiseaseReduces risk of · via Dietary fiber
- Chronic inflammation (inflammaging)Protects against · via Dietary fiber
- OsteoporosisProtects against · via Dietary fiber
- Cognitive declineReduces risk of · via Folate
- DepressionReduces risk of · via Folate
- Neurodegenerative DiseaseProtects against · via Folate
- High HomocysteineAddresses · via B vitamins
- Erectile dysfunctionImproves · via Vegetable Nitrates
- GlaucomaProtects against · via Vegetable Nitrates
- GingivitisImproves · via Vegetable Nitrates
- Age-Related Muscle DeclineImproves · via Dietary Nitrates
- Age-Related Artery StiffnessImproves · via Dietary Nitrates
- High blood pressureImproves · via Dietary Nitrates
- Peripheral Artery DiseaseImproves · via Dietary Nitrates
- Esophageal CancerProtects against · via Antioxidants
- DNA DamageProtects against · via Spinach
- SarcopeniaImproves · via Spinach
- Skin AgingProtects against · via Spinach
- Age-Related Macular DegenerationProtects against · via Lutein
- CataractsReduces risk of · via Lutein
- Rheumatoid arthritisImproves · via Ginger
- Migraine HeadacheImproves · via Ginger
- Menstrual PainImproves · via Ginger
- Nausea and VomitingImproves · via Ginger
- Prostate cancerProtects against · via Ginger
- Heavy Menstrual BleedingImproves · via Ginger
- Premenstrual SyndromeImproves · via Ginger
- Motion SicknessImproves · via Ginger
- Morning SicknessImproves · via Ginger
- Benign Prostatic HyperplasiaProtects against · via Ginger
- Menopause symptomsImproves · via Ginger
- InflammagingProtects against · via Probiotics
- ImmunosenescenceProtects against · via Probiotics
- Gut DysbiosisImproves · via Probiotics
- Parkinson's diseaseProtects against · via Probiotics
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Harissa Chickpea StewThe Young Forever Cookbook
- Coconut Carrot Soup with Crispy ChickpeasThe Young Forever Cookbook
- Vegetable Sheet Pan SupperThe How Not to Age Cookbook
- Winter Vegetable StewThe How Not to Age Cookbook
- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
- Chickpea and Tempeh Breakfast BurritosThe How Not to Age Cookbook
