Winter Vegetable Stew

Ingredients

• Vegetable Broth 2.0
• red onion
• carrots
• celery
• garlic
• ginger
• onion powder
• black cumin
• smoked paprika
• thyme
• turmeric
• bay leaf
• purple sweet potatoes
• green beans
• kale
• diced tomatoes
• chickpeas
• frozen peas
• white miso paste
• pippali

Instructions

1. Sauté red onion, carrot, celery, and garlic in ½ cup water, covered, 5 min.
2. Add ginger, onion powder, black cumin, paprika, thyme, turmeric, and bay leaf; stir 30 sec.
3. Add sweet potatoes, green beans, kale, tomatoes, chickpeas, peas, and remaining water. Bring to a boil, then simmer 35–40 min.
4. Stir in miso mixture and pippali; remove bay leaf. Serve hot.

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