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Isothiocyanates

Phytochemical

Compounds from cruciferous vegetables with protective effects against breast cancer

Food Sources

Foods that contain Isothiocyanates.

  • Cruciferous vegetables

    Source: How Not to Age

  • Cruciferous vegetables

    Cruciferous vegetables like broccoli, cabbage, and cauliflower contain compounds that suppress metastatic spread and protect DNA.

    Source: How Not to Die

  • Cauliflower

    Organosulfur compounds primarily present in cruciferous vegetables especially broccoli, cauliflower, garlic, and onion; include glucosinolates, isothiocyanates and indoles

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Brussels Sprouts

    Source: Young Forever

  • Garden Cress

    Source: Young Forever

  • Mustard Greens

    Source: Young Forever

  • Kale

    Source: Young Forever

  • Turnip

    Source: Young Forever

Health Benefits

Health conditions that Isothiocyanates may influence, based on research.

Protects Against

  • Breast cancer

    Epidemiological and preclinical perspectives on protective effect

    Source: How Not to Age

  • Cancer

    Source: Young Forever

Biological Mechanisms

How Isothiocyanates works at a cellular level.

  • PromotesReduces inflammation

    Isothiocyanates (mustard) inhibit NF-kB signaling pathway; Direct anti-inflammatory effect exerted by isothiocyanates

Recipes with Isothiocyanates

Recipes featuring foods that contain Isothiocyanates.

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity
  • Young Forever