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Roasted Brussels Sprouts with Pecans and Shallots

Halved Brussels sprouts roasted with quartered shallots and pecans tossed in Date Syrup 2.0, then finished with lemon, Savory Spice Blend, and pepper. A cozy autumn-winter side dish.

From The How Not to Age Cookbook

Roasted Brussels Sprouts with Pecans and Shallots
Prep
10 min
Cook
15 min
Total
25 min
Yield
4 servings
Category
Side Dish

Nutrition (estimated)

per about 1 cup
Calories
170 kcal
Protein
5 g
Fat
9 g
Carbs
20 g
Fiber
6 g
Sugar
7 g
Sodium
30 mg

Ingredients

  • pecan halves
  • date syrup 2.0
  • brussels sprouts
  • shallots
  • fresh lemon juice
  • savory spice blend 2.0
  • pippali or black pepper

Instructions

  1. Toss pecans with Date Syrup 2.0 to coat; set aside.
  2. Spread Brussels sprouts and shallots on a parchment-lined sheet. Roast at 425°F ~10 min.
  3. Stir in pecan mixture 5 min before done.
  4. Toss with lemon juice, Savory Spice Blend 2.0, and pippali. Serve hot.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Brussels Sprouts
From: Brussels Sprouts
From: Brussels Sprouts
From: Brussels Sprouts

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Protects against · via Brussels Sprouts
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Vitamin C
Improves · via Vitamin C
Reduces risk of · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Addresses · via Vitamin C

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