Rotini with Broccoli and Creamy Cauliflower Sauce
Cruciferous pasta dish with creamy sauce. Makes 4 servings.
From The How Not to Age Cookbook
Ingredients
- cauliflower florets
- cannellini beans
- garlic
- nutritional yeast
- lemon juice
- white miso paste
- basil
- oregano
- unsweetened soy milk
- whole-grain rotini
- broccoli florets
- parsley
- Nutty Parm 2.0
Instructions
- Steam the cauliflower in a metal steamer basket over an inch (2.5cm) or so of boiling water in a covered saucepan or pot until tender, 6 to 8 minutes.
- Drain the cauliflower and transfer to a blender or food processor.
- Add the beans, garlic, nutritional yeast, lemon juice, miso paste, basil, oregano, and soy milk.
- Process until smooth and well blended.
- Add more soy milk if the sauce is too thick, 1 tablespoon at a time.
- Set aside and keep warm.
- In a large pot of boiling water, cook the rotini according to the package directions.
- About 5 minutes before the pasta is done cooking, add the broccoli.
- Drain the pasta and broccoli well, then return to the pot.
- Add the cauliflower sauce and toss gently to combine and heat through.
- Serve hot, garnished with parsley or basil.
- Sprinkle Nutty Parm 2.0 (if using).
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- IsothiocyanatesFrom: Cauliflower
- SulforaphaneFrom: Broccoli
- Nicotinamide MononucleotideFrom: Broccoli
- GlucosinolatesFrom: Broccoli
- Indole-3-CarbinolFrom: Broccoli
- Vitamin CFrom: Broccoli
- Vitamin KFrom: Broccoli
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Breast cancerProtects against · via Isothiocyanates
- CancerProtects against · via Isothiocyanates
- DNA DamageProtects against · via Broccoli
- InfluenzaProtects against · via Broccoli
- Prostate cancerReduces risk of · via Broccoli
- Insulin resistanceImproves · via Broccoli
- Lung CancerProtects against · via Broccoli
- OsteoarthritisProtects against · via Sulforaphane
- Cognitive declineImproves · via Sulforaphane
- CataractsProtects against · via Sulforaphane
- Type 2 diabetesImproves · via Sulforaphane
- Autism Spectrum DisorderImproves · via Sulforaphane
- AgingProtects against · via Nicotinamide Mononucleotide
- Age-Related NAD+ DeclineProtects against · via Nicotinamide Mononucleotide
- Hip FractureProtects against · via Vitamin C
- Upper Respiratory Tract InfectionImproves · via Vitamin C
- WrinklesImproves · via Vitamin C
- Varicose VeinsProtects against · via Vitamin C
- Common coldProtects against · via Vitamin C
- Skin AgingProtects against · via Vitamin C
- Cardiovascular DiseaseProtects against · via Vitamin C
- High blood pressureProtects against · via Vitamin C
- Adrenal BurnoutAddresses · via Vitamin C
- OsteoporosisProtects against · via Vitamin K
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Broccoli and Quinoa Slaw with Wild Salmon and Hemp PestoThe Young Forever Cookbook
- Broccoli with Sesame-Miso SauceThe How Not to Age Cookbook
- Turmeric Quinoa with Broccoli, Chickpeas, and TomatoesThe How Not to Age Cookbook
- Vegan Broccoli and Cheese SoupThe Young Forever Cookbook
- Kimchi, Egg, and Avocado BowlThe Young Forever Cookbook
- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
