Cauliflower
Cruciferous vegetables
Active Compounds
Bioactive compounds found in Cauliflower, based on research from longevity science.
- Isothiocyanates
Organosulfur compounds primarily present in cruciferous vegetables especially broccoli, cauliflower, garlic, and onion; include glucosinolates, isothiocyanates and indoles
Source: Nutrition, Food and Diet in Ageing and Longevity
Recipes with Cauliflower
Sources
- How Not to Die
- Nutrition, Food and Diet in Ageing and Longevity
