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Cauliflower

Cruciferous vegetables

Active Compounds

Bioactive compounds found in Cauliflower, based on research from longevity science.

  • Isothiocyanates

    Organosulfur compounds primarily present in cruciferous vegetables especially broccoli, cauliflower, garlic, and onion; include glucosinolates, isothiocyanates and indoles

    Source: Nutrition, Food and Diet in Ageing and Longevity

Recipes with Cauliflower

Sources

  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity