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Gut Dysbiosis

Aging Process

Unhealthy imbalance of gut bacteria; shift from fiber fermentation to protein putrefaction with aging

Foods That May Help

Foods linked to Gut Dysbiosis in the research literature.

  • GarlicProtects against

    Garlic warms the digestive system and moves body Qi; treats food retention, cold pain in the abdomen, and diarrhea; detoxifies and kills parasites

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • PlantainsAddresses

    Prebiotic food

    Source: Young Forever

  • ArtichokeAddresses

    Prebiotic food

    Source: Young Forever

  • JicamaAddresses

    Prebiotic food

    Source: Young Forever

  • SeaweedAddresses

    Prebiotic food

    Source: Young Forever

  • Prebiotic food

    Source: Young Forever

  • PomegranateAddresses

    Polyphenol that supports microbiome

    Source: Young Forever

  • CranberryAddresses

    Polyphenol that supports microbiome

    Source: Young Forever

  • Olive OilAddresses

    Polyphenol that supports microbiome

    Source: Young Forever

  • Prickly pearAddresses

    Polyphenol that supports microbiome

    Source: Young Forever

  • MatchaAddresses

    EGCG supports growth of healthy microbiome

    Source: Young Forever

  • FlaxseedsAddresses

    Fiber source for constipation and bowel movements

    Source: Young Forever

  • Chia SeedsAddresses

    Fiber source for constipation and bowel movements

    Source: Young Forever

Compounds That May Help

Bioactive compounds linked to Gut Dysbiosis in the research.

  • Akkermansia muciniphilaProtects against

    Enriched in centenarians; 3 times more abundant in healthy vs. non-healthy aging; feeding it to aging mice significantly extended lifespans

    Source: How Not to Age

  • LactobacillusProtects against

    Source: How Not to Age

  • ProbioticsImproves

    Probiotics can be helpful in restoring gut dysbiosis during Parkinson's disease, improving gastrointestinal functioning and decreasing enteric nervous system neuroinflammation and gut leakiness

    Source: Nutrition, Food and Diet in Ageing and Longevity

Risk Factors

Foods and compounds that may contribute to Gut Dysbiosis.

  • Aspartame

    Artificial sweeteners induce glucose intolerance by altering the gut microbiota (Suez et al. 2014); aspartame specifically disrupts microbiome

    Source: How We Age

  • Sugar

    Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (Khan 2020)

    Source: Nutrition, Food and Diet in Ageing and Longevity

Recipes That May Help

Sources

  • How Not to Age
  • How We Age
  • Nutrition, Food and Diet in Ageing and Longevity
  • Young Forever