Coconut Matcha Popsicles
Creamy blender popsicles that taste like a matcha latte; matcha supplies antioxidants along with L-theanine, an amino acid associated with reduced stress and anxiety.
From The Young Forever Cookbook
- Prep
- 5 min
- Total
- 5 min
- Yield
- makes 6 to 8 popsicles
- Category
- Dessert
Nutrition (estimated)
per 1 popsicle- Calories
- 110 kcal
- Protein
- 1 g
- Fat
- 9 g
- Carbs
- 7 g
- Fiber
- 0 g
- Sugar
- 5 g
- Sodium
- 10 mg
Ingredients
- 1 (13.5-oz) can full-fat unsweetened coconut milk
- 0.5 cup nondairy milk
- 1 tbsp matcha powder
- 2-3 tbsp maple syrup
Instructions
- Blend all ingredients until smooth. Pour into popsicle molds and freeze overnight. Keeps frozen up to 1 month.
- Run molds under hot water 1–2 min to release.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Matcha
From: Matcha
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Addresses · via Matcha
Protects against · via Antioxidants
Reduces risk of · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
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