Matcha Vanilla Latte
A creamy matcha latte blended with collagen peptides and vanilla for an antioxidant-rich morning coffee alternative that also supports skin and joint health.
From The Young Forever Cookbook
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 serving
- Category
- Drink
Nutrition (estimated)
per 1 mug- Calories
- 110 kcal
- Protein
- 10 g
- Fat
- 5 g
- Carbs
- 8 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 60 mg
Ingredients
- 1 cup Homemade Nut Milk or other nondairy milk
- 1 tbsp collagen peptides powder
- 1 tsp maple syrup
- 0.5 tsp matcha powder
- 0.5 tsp vanilla extract
Instructions
- Blend all ingredients until smooth and creamy.
- Pour into a saucepan and bring to a simmer over medium heat. Remove and serve immediately.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Matcha
From: Matcha
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Addresses · via Matcha
Protects against · via Antioxidants
Reduces risk of · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
Protects against · via Antioxidants
Improves · via Collagen Peptides
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