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Antioxidant Berry Smoothie

An earthy pomegranate-beet-blackberry smoothie rich in polyphenols, including punicalagin, a pomegranate compound that helps preserve skin collagen, and gut-friendly glutamine from the beets.

From The Young Forever Cookbook

Antioxidant Berry Smoothie
Prep
10 min
Total
10 min
Yield
1 to 2 servings
Category
Smoothie

Nutrition (estimated)

per 1 smoothie (about 14 oz)
Calories
280 kcal
Protein
22 g
Fat
3 g
Carbs
44 g
Fiber
7 g
Sugar
32 g
Sodium
110 mg

Ingredients

  • 0.75 cup pomegranate juice
  • 1 small beet, peeled and roughly chopped
  • 0.5 cup fresh or frozen blackberries
  • 1 (1-inch) piece fresh ginger, peeled
  • 2 tbsp lemon juice
  • 1 scoop protein powder

Instructions

  1. Blend all ingredients with 1 cup ice until smooth, about 1 min.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Beets
From: Beets
From: Beets
From: Beets
From: Blackberries
From: Blackberries
From: Blackberries

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Improves · via Pomegranate
Protects against · via Pomegranate
Addresses · via Pomegranate
Protects against · via Ellagitannins
Improves · via Urolithins
Improves · via Urolithin A
Protects against · via Urolithin A
Improves · via Resveratrol
Improves · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Reduces risk of · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Polyphenols
Improves · via Vegetable Nitrates
Protects against · via Vegetable Nitrates
Improves · via Vegetable Nitrates
Improves · via Dietary Nitrates
Improves · via Dietary Nitrates
Improves · via Dietary Nitrates
Reduces risk of · via Folate
Reduces risk of · via Folate
Protects against · via Folate
Reduces risk of · via Antioxidants
Protects against · via Antioxidants
Protects against · via Vitamin C
Improves · via Vitamin C
Improves · via Vitamin C
Protects against · via Vitamin C
Reduces risk of · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Addresses · via Vitamin C
Protects against · via Vitamin K
Reduces risk of · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Reduces risk of · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins

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