Antioxidant Berry Smoothie
An earthy pomegranate-beet-blackberry smoothie rich in polyphenols, including punicalagin, a pomegranate compound that helps preserve skin collagen, and gut-friendly glutamine from the beets.
From The Young Forever Cookbook

- Prep
- 10 min
- Total
- 10 min
- Yield
- 1 to 2 servings
- Category
- Smoothie
Nutrition (estimated)
per 1 smoothie (about 14 oz)- Calories
- 280 kcal
- Protein
- 22 g
- Fat
- 3 g
- Carbs
- 44 g
- Fiber
- 7 g
- Sugar
- 32 g
- Sodium
- 110 mg
Ingredients
- 0.75 cup pomegranate juice
- 1 small beet, peeled and roughly chopped
- 0.5 cup fresh or frozen blackberries
- 1 (1-inch) piece fresh ginger, peeled
- 2 tbsp lemon juice
- 1 scoop protein powder
Instructions
- Blend all ingredients with 1 cup ice until smooth, about 1 min.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Pomegranate
From: Beets
From: Beets
From: Beets
From: Beets
From: Beets
From: Blackberries
From: Blackberries
From: Blackberries
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Improves · via Pomegranate
Protects against · via Pomegranate
Addresses · via Pomegranate
Protects against · via Ellagitannins
Improves · via Urolithins
Improves · via Urolithin A
Protects against · via Urolithin A
Improves · via Resveratrol
Improves · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Reduces risk of · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Resveratrol
Protects against · via Polyphenols
Improves · via Vegetable Nitrates
Protects against · via Vegetable Nitrates
Improves · via Vegetable Nitrates
Improves · via Dietary Nitrates
Improves · via Dietary Nitrates
Improves · via Dietary Nitrates
Reduces risk of · via Folate
Reduces risk of · via Folate
Protects against · via Folate
Reduces risk of · via Antioxidants
Protects against · via Antioxidants
Protects against · via Vitamin C
Improves · via Vitamin C
Improves · via Vitamin C
Protects against · via Vitamin C
Reduces risk of · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Addresses · via Vitamin C
Protects against · via Vitamin K
Reduces risk of · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Reduces risk of · via Anthocyanins
Protects against · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Improves · via Anthocyanins
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Zucchini Ribbons with Grilled Chicken and Preserved LemonThe Young Forever Cookbook
- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
- Smoky Roasted Pepper and Walnut DipThe Young Forever Cookbook
- Three-Berry Groatnola with Date Syrup DrizzleThe How Not to Age Cookbook
- Vegetable Sheet Pan SupperThe How Not to Age Cookbook
- Chickpea Curry with Beet RaitaThe Young Forever Cookbook
