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Mitochondrial dysfunction

Foods That May Help

Foods linked to Mitochondrial dysfunction in the research literature.

  • Beneficial effects of dark chocolate on exercise capacity in sedentary subjects via improved mitochondrial functioning (Taub et al. 2016)

    Source: Nutrition, Food and Diet in Ageing and Longevity

Compounds That May Help

Bioactive compounds linked to Mitochondrial dysfunction in the research.

  • Urolithin AProtects against

    Ellagitannins, which are metabolized into the compound urolithin A, improve mitochondrial function

    Source: How We Age

  • ResveratrolImproves

    Resveratrol was found to improve mitochondrial functioning and type-II fiber size in older adults (Pollack et al. 2017; Alway et al. 2017)

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • FlavonoidsImproves

    Flavonoids found in dark chocolate, tea, coffee, fruits and vegetables have been related to improved mitochondrial functioning and muscle mass maintenance

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Source: Young Forever

  • Acetyl-L-CarnitineProtects against
    500-1,000mg/day

    Source: Young Forever

  • PQQProtects against
    100-200mg/day

    Source: Young Forever

  • Alpha-Lipoic AcidProtects against

    Source: Young Forever

  • Coenzyme Q10Protects against

    Source: Young Forever

Risk Factors

Foods and compounds that may contribute to Mitochondrial dysfunction.

  • Homocysteine

    Elevated homocysteine could hamper the functioning of mitochondria and endothelia and is related to increased white matter intensities affecting lower extremity functioning

    Source: Nutrition, Food and Diet in Ageing and Longevity

Recipes That May Help

Sources

  • How We Age
  • Nutrition, Food and Diet in Ageing and Longevity
  • Young Forever