Dark Chocolate Seaweed Rounds

Name: Dark Chocolate Seaweed Rounds
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: makes 20 rounds
Ingredients: 2 tbsp finely chopped raw pistachios; 1 tsp green nori flakes; 0.5 tsp finely grated lemon zest; 0.5 tsp flaky sea salt; 6 oz dark (70% cacao) chocolate; 1 tsp coconut oil

Sweet-and-savory dark chocolate rounds sprinkled with pistachios, nori flakes, lemon zest, and flaky salt; nori provides thyroid-supporting iodine while 70% dark chocolate contributes heart-friendly flavonoids.

From The Young Forever Cookbook

Prep: 30 min
Cook: 5 min
Total: 35 min
Yield: makes 20 rounds
Category: Dessert

Nutrition (estimated)

per 1 round

Calories: 55 kcal
Protein: 1 g
Fat: 4 g
Carbs: 5 g
Fiber: 1 g
Sugar: 3 g
Sodium: 20 mg

Ingredients

2 tbsp finely chopped raw pistachios
1 tsp green nori flakes
0.5 tsp finely grated lemon zest
0.5 tsp flaky sea salt
6 oz dark (70% cacao) chocolate
1 tsp coconut oil

Dark Chocolate Nori Pistachios

Instructions

Line a baking sheet with parchment.
Mix pistachios, nori flakes, lemon zest, and salt in a bowl.
Melt chocolate and coconut oil in a heatproof bowl set over a pot of simmering water (double boiler), stirring often. Remove from heat and cool slightly.
Drop quarter-sized spoonfuls of chocolate onto the sheet and sprinkle each with the nori mixture. Repeat to make about 20 rounds. Chill at least 20 min. Store airtight in the fridge up to 2 weeks or freezer up to 3 months.