Coconut and Chocolate Blueberry Clusters

Ingredients

• 6 oz dark (70% cacao) chocolate
• 1 tbsp coconut oil
• 1 cup fresh blueberries
• 0.5 cup toasted coconut chips

Instructions

1. Melt chocolate and coconut oil in a double boiler (heatproof bowl over simmering water), stirring often. Remove from heat and cool slightly.
2. Drop quarter-sized portions onto a parchment-lined baking sheet. Top each with 3 blueberries and some coconut chips; drizzle a little chocolate over the berries. Chill at least 20 min.
3. Store airtight in the fridge up to 2 weeks or freezer up to 3 months.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

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