Nut Butter Protein Balls

Ingredients

• 0.67 cup peanut butter (or other nut/seed butter)
• 0.5 cup hulled hemp seeds
• 5 tbsp unflavored whey or plant-based protein powder
• 2 tbsp chia seeds
• 1 tbsp maple syrup
• 1.5 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Pulse all ingredients in a food processor until the mixture holds when pressed. Roll into ~13 golf ball-sized balls.
2. Keeps 2 months refrigerated.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

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