Mixed Berry Crumble
Mixed berries thickened with chia seeds and brightened with lemon, topped with an almond- and oat-based crumble sweetened with Date Syrup 2.0. A simple, whole-food dessert with no refined sugar or added oils.
From The How Not to Age Cookbook

- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Yield
- 4 to 6 servings
- Category
- Dessert
Nutrition (estimated)
per about 1 cup- Calories
- 310 kcal
- Protein
- 7 g
- Fat
- 15 g
- Carbs
- 40 g
- Fiber
- 8 g
- Sugar
- 18 g
- Sodium
- 20 mg
Ingredients
- mixed berries
- lemon juice
- date sugar
- chia seeds
- rolled oats
- almond flour
- almond butter
- date syrup 2.0
- walnut pieces
- vanilla extract
- lemon zest
Instructions
- Cook berries over medium heat, stirring and crushing, ~5 min until bubbling. Off heat, stir in lemon juice, date sugar, and chia seeds; let thicken.
- Spread filling in an 8-inch baking dish.
- Pulse all topping ingredients in food processor until crumbly; sprinkle over berries.
- Bake at 350°F 20 min until golden and bubbling. Cool before serving.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Chia Seeds
From: Chia Seeds
From: Walnuts
From: Walnuts
From: Walnuts
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Addresses · via Chia Seeds
Improves · via Essential Amino Acids
Addresses · via Essential Amino Acids
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Walnuts
Improves · via Walnuts
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Blueberry Chia PieThe How Not to Age Cookbook
- Banana-Walnut Cake with Blackberry-Almond Butter SauceThe How Not to Age Cookbook
- Lentil-Walnut Burgers with Cheesy SauceThe How Not to Age Cookbook
- Groatnola PlusThe How Not to Age Cookbook
- Protein Powerhouse SmoothieThe Young Forever Cookbook
- Baked Carrot Cake OatmealThe How Not to Age Cookbook
