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Mixed Berry Crumble

Mixed berries thickened with chia seeds and brightened with lemon, topped with an almond- and oat-based crumble sweetened with Date Syrup 2.0. A simple, whole-food dessert with no refined sugar or added oils.

From The How Not to Age Cookbook

Mixed Berry Crumble
Prep
10 min
Cook
25 min
Total
35 min
Yield
4 to 6 servings
Category
Dessert

Nutrition (estimated)

per about 1 cup
Calories
310 kcal
Protein
7 g
Fat
15 g
Carbs
40 g
Fiber
8 g
Sugar
18 g
Sodium
20 mg

Ingredients

  • mixed berries
  • lemon juice
  • date sugar
  • chia seeds
  • rolled oats
  • almond flour
  • almond butter
  • date syrup 2.0
  • walnut pieces
  • vanilla extract
  • lemon zest

Instructions

  1. Cook berries over medium heat, stirring and crushing, ~5 min until bubbling. Off heat, stir in lemon juice, date sugar, and chia seeds; let thicken.
  2. Spread filling in an 8-inch baking dish.
  3. Pulse all topping ingredients in food processor until crumbly; sprinkle over berries.
  4. Bake at 350°F 20 min until golden and bubbling. Cool before serving.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Chia Seeds
From: Chia Seeds
From: Walnuts
From: Walnuts

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Addresses · via Chia Seeds
Improves · via Essential Amino Acids
Addresses · via Essential Amino Acids
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Improves · via Dietary fiber
Reduces risk of · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Protects against · via Dietary fiber
Improves · via Walnuts
Improves · via Walnuts
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids
Protects against · via Omega-3 fatty acids

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