Artichoke
Vegetable studied for miRNA bioavailability
Vegetables
Active Compounds
Bioactive compounds found in Artichoke, based on research from longevity science.
- Luteolin
Luteolin occurs in many vegetables such as artichoke, broccoli, pepper, thyme, turnip, cucumber, and celery
Source: Nutrition, Food and Diet in Ageing and Longevity
Health Benefits
Health conditions and aging processes that Artichoke may influence, based on the source research.
Addresses
- Gut Dysbiosis
Prebiotic food
Source: Young Forever
Sources
- How Not to Age
- Nutrition, Food and Diet in Ageing and Longevity
- Young Forever