Umami Sauce 2.0

Name: Umami Sauce 2.0
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1.25 cups (300ml)
Ingredients: Vegetable Broth 2.0; garlic; ginger; blackstrap molasses; tomato paste; pippali; white miso paste; apple cider vinegar; lemon juice

A salt- and soy-sauce-free umami booster simmered from Vegetable Broth 2.0, garlic, ginger, blackstrap molasses, tomato paste, and pippali, finished with a miso slurry, apple cider vinegar, and lemon juice. Used throughout the book to add depth to sautés and stir-fries.

From The How Not to Age Cookbook

Prep: 5 min
Cook: 10 min
Total: 15 min
Yield: about 1.25 cups (300ml)
Category: Sauce

Nutrition (estimated)

per 1 tablespoon

Calories: 15 kcal
Protein: 0 g
Fat: 0 g
Carbs: 3 g
Fiber: 0 g
Sugar: 2 g
Sodium: 100 mg

Ingredients

Vegetable Broth 2.0
garlic
ginger
blackstrap molasses
tomato paste
pippali
white miso paste
apple cider vinegar
lemon juice

Blackstrap Molasses Apple Cider Vinegar Ginger

Instructions

Heat Vegetable Broth 2.0 in a small saucepan over medium; add garlic and ginger and simmer 3 min.
Stir in molasses, tomato paste, and pippali; bring to a boil, then simmer 1 min on low.
Off heat, stir in miso mixture, vinegar, and lemon juice. Adjust seasonings.
Cool and store in a sealed jar — keeps 1 week refrigerated, or freeze in ice cube trays.