Creamy Almond Masala Chai Latte

Name: Creamy Almond Masala Chai Latte
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp ground cinnamon; 1 tbsp ground ginger; 2 tsp ground cardamom; 0.25 tsp freshly ground black pepper; 0.25 tsp ground cloves; 0.25 tsp ground nutmeg; 1 tbsp chai spice mix; 2 cups macadamia nut milk; 1 tbsp smooth almond butter; 1 tbsp maple syrup

A blender chai latte using a homemade cinnamon-ginger-cardamom spice mix with macadamia nut milk and almond butter, for a creamy plant-based take on masala chai.

From The Young Forever Cookbook

Prep: 5 min
Total: 5 min
Yield: 2 servings
Category: Drink
Cuisine: Indian

Nutrition (estimated)

per 1 mug

Calories: 120 kcal
Protein: 2 g
Fat: 8 g
Carbs: 11 g
Fiber: 2 g
Sugar: 7 g
Sodium: 30 mg

Ingredients

2 tbsp ground cinnamon
1 tbsp ground ginger
2 tsp ground cardamom
0.25 tsp freshly ground black pepper
0.25 tsp ground cloves
0.25 tsp ground nutmeg
1 tbsp chai spice mix
2 cups macadamia nut milk
1 tbsp smooth almond butter
1 tbsp maple syrup

Cinnamon Ginger Cardamom Almond Butter

Instructions

Chai spice mix: Combine all ingredients in an airtight container and mix well.
Latte: Blend 1 tbsp chai spice mix with remaining latte ingredients until smooth. Pour over ice or warm gently on the stove until simmering.
Store remaining spice mix in the pantry up to 2 months for best flavor.