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Cinnamon

Cinnamon tea reduces glycemic response of white bread by nearly 40%.

Also known as: Cassia Cinnamon, Ceylon Cinnamon, Cinnamomum zeylanicum

Active Compounds

Bioactive compounds found in Cinnamon, based on research from longevity science.

  • Antioxidants

    Adding just a half-teaspoon of cinnamon to oatmeal can bring the antioxidant power from 20 units to 120 units.

    Source: How Not to Die

  • Coumarin

    Cassia cinnamon contains coumarin which may be toxic in excess; Ceylon cinnamon is safer (Fotland et al. 2012)

    Source: How Not to Die

Health Benefits

Health conditions and aging processes that Cinnamon may influence, based on the source research.

Improves

  • High blood sugar

    Cinnamon tea drops bread's glycemic response by nearly 40%.

    Source: How Not to Age

Reduces Risk Of

  • Type 2 diabetes

    Short-term cinnamon ingestion improves in vivo glucose tolerance (Solomon & Blannin 2007)

    Source: How Not to Die

Protects Against

  • Type 2 diabetes

    Cinnamon as a supplement had a good role to play in managing type 2 diabetes (Garg 2016)

    Source: Nutrition, Food and Diet in Ageing and Longevity

Biological Mechanisms

How Cinnamon works at a cellular level.

  • PromotesAntioxidant Defense

    A dozen RCTs showed increased blood antioxidant capacity and reduced free radical damage

  • PromotesLowers Postprandial Glycemia

    Synergistic effect of green tea, cinnamon and ginger combination on enhancing postprandial blood glucose

  • PromotesReduces inflammation

    Meta-analysis and systematic review: cinnamon supplementation reduces serum CRP concentrations

  • PromotesLowers blood sugar levels

    Cinnamon intake lowers fasting blood glucose per meta-analysis (Davis & Yokoyama 2011)

Dosage Recommendations

Specific amounts mentioned in the research literature.

  • Half a teaspoon to one and a half teaspoons a dayfor Antioxidant Defense

    A dozen RCTs showed increased blood antioxidant capacity and reduced free radical damage

    Source: How Not to Age

  • 0.5 teaspoonfor Antioxidants

    Adding just a half-teaspoon of cinnamon to oatmeal can bring the antioxidant power from 20 units to 120 units.

    Source: How Not to Die

  • half teaspoon dailyfor Lowers blood sugar levels

    Cinnamon intake lowers fasting blood glucose per meta-analysis (Davis & Yokoyama 2011)

    Source: How Not to Die

Recipes with Cinnamon

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity