Edamame and Bean Salad with Crispy Tofu
Crispy baked tofu with an edamame and green bean salad in a lime-ginger-sesame dressing. A vegetarian powerhouse with ample protein and fiber.
From The Young Forever Cookbook
Ingredients
- 1 (12-oz) block organic extra-firm tofu
- 2 tbsp gluten-free tamari
- 1 tsp sriracha or other hot sauce
- 1 tbsp arrowroot powder or cornstarch
- 1 tbsp avocado oil
- 1 lb green beans, trimmed
- 3 tbsp rice wine vinegar
- 2 tbsp lime juice
- 1 tbsp avocado oil
- 1 tbsp gluten-free tamari
- 1 tsp sesame oil
- 1 garlic clove, minced
- 2 tsp grated fresh ginger
- 1 cup frozen edamame, thawed
- 2 long red chiles, seeded
- 1 bunch scallions, thinly sliced
- 0.33 cup roughly chopped fresh cilantro leaves
- 0.33 cup roughly chopped toasted peanuts or cashews
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- For the tofu: Arrange the tofu slices on a clean kitchen towel or paper towels. Cover with another kitchen towel (or paper towels) and place a heavy pan on top. Let the tofu drain for at least 15 minutes.
- Cut the tofu into cubes. In a large bowl, whisk the tamari and sriracha until smooth. Add the tofu pieces, toss, and marinate for 10 minutes.
- In a small bowl, whisk the arrowroot powder and avocado oil until smooth. Add to the tofu pieces, toss to coat, and arrange on the baking sheet in an even layer. Bake for 20 to 25 minutes, flipping halfway, until golden brown.
- For the salad: Bring a large pot of water to a boil. Add the green beans and blanch for 3 minutes, then transfer to a bowl filled with ice water. Once cool, lift out and place on a paper towel–lined tray to drain.
- In a large bowl, whisk together the vinegar, lime juice, avocado oil, tamari, sesame oil, garlic, and ginger. Add the blanched beans along with the edamame and toss to coat. Add the minced chile, scallions, and cilantro and mix well. Top with the crispy tofu, garnish with the toasted peanuts and sliced red chile, and serve immediately.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- ProteinFrom: Tofu
- CalciumFrom: Tofu
- GenisteinFrom: Tofu
- Folic AcidFrom: Edamame
- Nicotinamide MononucleotideFrom: Edamame
- FolateFrom: Edamame
- PhytoestrogensFrom: Edamame
- 6-ShogaolFrom: Ginger
- GingerolsFrom: Ginger
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Chronic kidney diseaseProtects against · via Tofu
- SarcopeniaProtects against · via Protein
- ObesityProtects against · via Protein
- OsteoporosisProtects against · via Protein
- Bone mineral density lossProtects against · via Protein
- High blood pressureReduces risk of · via Calcium
- Cardiovascular DiseaseProtects against · via Genistein
- Alzheimer's diseaseProtects against · via Genistein
- Menopause symptomsProtects against · via Genistein
- CancerProtects against · via Genistein
- AgingReduces risk of · via Edamame
- Heart diseaseReduces risk of · via Edamame
- Age-Related Hearing LossProtects against · via Folic Acid
- Erectile dysfunctionImproves · via Folic Acid
- Insulin resistanceImproves · via Nicotinamide Mononucleotide
- Age-Related NAD+ DeclineProtects against · via Nicotinamide Mononucleotide
- Cognitive declineReduces risk of · via Folate
- DepressionReduces risk of · via Folate
- Neurodegenerative DiseaseProtects against · via Folate
- High blood sugarImproves · via Ginger
- Rheumatoid arthritisImproves · via Ginger
- OsteoarthritisImproves · via Ginger
- Migraine HeadacheImproves · via Ginger
- Menstrual PainImproves · via Ginger
- Nausea and VomitingImproves · via Ginger
- DNA DamageProtects against · via Ginger
- Knee OsteoarthritisImproves · via Ginger
- Prostate cancerProtects against · via Ginger
- Heavy Menstrual BleedingImproves · via Ginger
- Premenstrual SyndromeImproves · via Ginger
- Motion SicknessImproves · via Ginger
- Morning SicknessImproves · via Ginger
- Benign Prostatic HyperplasiaProtects against · via Ginger
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Chickpea Curry with Beet RaitaThe Young Forever Cookbook
- Harissa Chickpea StewThe Young Forever Cookbook
- Coconut Carrot Soup with Crispy ChickpeasThe Young Forever Cookbook
- Tomato Fish Curry with Coconut RiceThe Young Forever Cookbook
- Coconut Cobb SaladThe Young Forever Cookbook
- Thai-Style Shrimp with Mango SaladThe Young Forever Cookbook
