Chronic kidney disease

Disease

Foods That May Help

Foods linked to Chronic kidney disease in the research literature.

CoffeeReduces risk of
Source: How Not to Age
TofuProtects against
Eat some tuna, and within three hours, your kidney filtration rate can shoot up 36 percent. But eating the same amount of protein in the form of tofu doesn't appear to place any additional strain on the kidneys.
Source: How Not to Die

Foods and compounds that may contribute to Chronic kidney disease.

Animal Protein
Animal protein induces hyperfiltration in kidneys. Beef, chicken, and fish all have similar effects. Equivalent plant protein causes virtually no stress.
Source: How Not to Die
Phosphate Additives
Phosphate food additives are absorbed at nearly 100 percent vs. less than half for plant phosphorus. Over 90 percent of chicken products contain phosphate additives, described as 'vascular toxins.'; Phosphate additives have been described as 'a real and insidious danger' for kidney patients. Phosphorus is a vascular toxin capable of impairing arterial function within hours.
Source: How Not to Die
Chicken
More than 90 percent of chicken products contained phosphate additives. Phosphate additives are considered 'vascular toxins' capable of impairing arterial function within hours.
Source: How Not to Die