Thai-Style Shrimp with Mango Salad
Green curry-style shrimp with a sweet mango salad. Shrimp are a lean protein source with selenium and zinc for thyroid and immune health.
From The Young Forever Cookbook
Ingredients
- 1 lemongrass stalk, sliced
- 1 shallot, roughly chopped
- 0.33 cup fresh cilantro leaves
- 0.33 cup fresh mint leaves
- 3 garlic cloves
- 1 green chile, seeded and chopped
- 1 tsp grated fresh ginger
- 1 tsp ground cumin
- 1 tsp kosher salt
- 0.5 cup coconut cream
- 1 lb large wild-caught shrimp, shelled and deveined
- 2 large yellow mangoes, sliced
- 1 red bell pepper, thinly sliced
- 1 cup fresh cilantro leaves
- 1 small red onion, thinly sliced
- 0.25 English cucumber, sliced into matchsticks
- 3 tbsp extra-virgin olive oil
- 1 tsp grated lime zest
- 2 tbsp lime juice
- 1 red Thai chile, sliced
- 0.5 tsp kosher salt
- 0.25 tsp freshly ground black pepper
- 1 tbsp avocado oil
- 0.33 cup roughly chopped toasted cashews (optional)
Instructions
- For the shrimp: In a food processor, combine the lemongrass, shallot, cilantro, mint, garlic, green chile, ginger, cumin, and salt. Pulse a few times, then add the coconut cream. Puree until a smooth paste forms, adding a splash of water if necessary.
- Place the shrimp in a sealable bag, add the curry paste, and rub the mixture into the shrimp. Refrigerate for at least 15 minutes, while you make the salad, or up to 1 day.
- For the salad: In a large bowl, mix the mangoes, bell pepper, cilantro, onion, and cucumber. Add the olive oil and lime zest and juice and toss to coat. Stir in the red chile to taste. Season with the salt and pepper.
- Heat the avocado oil in a nonstick pan over medium heat. Add the shrimp with some of the marinade and cook for 2 to 3 minutes per side, until no longer opaque.
- Divide the salad among bowls and top with the sautéed shrimp. Garnish with additional cilantro leaves and cashews, if desired.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- SeleniumFrom: Shrimp
- ZincFrom: Shrimp
- SpermidineFrom: Mango
- 6-ShogaolFrom: Ginger
- GingerolsFrom: Ginger
- Oleic AcidFrom: Cashews
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Alzheimer's diseaseProtects against · via Selenium
- Androgenetic AlopeciaAddresses · via Selenium
- Cognitive declineProtects against · via Selenium
- Cardiovascular DiseaseProtects against · via Selenium
- CancerProtects against · via Selenium
- AgingProtects against · via Selenium
- Upper Respiratory Tract InfectionImproves · via Zinc
- Common coldProtects against · via Zinc
- ImmunosenescenceProtects against · via Zinc
- Type 2 diabetesProtects against · via Zinc
- Benign Prostatic HyperplasiaProtects against · via Zinc
- ConstipationImproves · via Mango
- Skin AgingProtects against · via Mango
- Heart diseaseProtects against · via Spermidine
- Hair loss / hair sheddingImproves · via Spermidine
- All-Cause MortalityReduces risk of · via Spermidine
- Neurodegenerative DiseaseProtects against · via Spermidine
- Parkinson's diseaseProtects against · via Spermidine
- High blood sugarImproves · via Ginger
- Rheumatoid arthritisImproves · via Ginger
- OsteoarthritisImproves · via Ginger
- Migraine HeadacheImproves · via Ginger
- Menstrual PainImproves · via Ginger
- Nausea and VomitingImproves · via Ginger
- DNA DamageProtects against · via Ginger
- Knee OsteoarthritisImproves · via Ginger
- Prostate cancerProtects against · via Ginger
- Heavy Menstrual BleedingImproves · via Ginger
- Premenstrual SyndromeImproves · via Ginger
- Motion SicknessImproves · via Ginger
- Morning SicknessImproves · via Ginger
- OsteoporosisProtects against · via Ginger
- Menopause symptomsImproves · via Ginger
- ObesityReduces risk of · via Oleic Acid
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Other recipes that share compounds or health benefits with this one.
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- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
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