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Thai-Style Shrimp with Mango Salad

Green curry-style shrimp with a sweet mango salad. Shrimp are a lean protein source with selenium and zinc for thyroid and immune health.

From The Young Forever Cookbook

Ingredients

  • 1 lemongrass stalk, sliced
  • 1 shallot, roughly chopped
  • 0.33 cup fresh cilantro leaves
  • 0.33 cup fresh mint leaves
  • 3 garlic cloves
  • 1 green chile, seeded and chopped
  • 1 tsp grated fresh ginger
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 0.5 cup coconut cream
  • 1 lb large wild-caught shrimp, shelled and deveined
  • 2 large yellow mangoes, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup fresh cilantro leaves
  • 1 small red onion, thinly sliced
  • 0.25 English cucumber, sliced into matchsticks
  • 3 tbsp extra-virgin olive oil
  • 1 tsp grated lime zest
  • 2 tbsp lime juice
  • 1 red Thai chile, sliced
  • 0.5 tsp kosher salt
  • 0.25 tsp freshly ground black pepper
  • 1 tbsp avocado oil
  • 0.33 cup roughly chopped toasted cashews (optional)

Instructions

  1. For the shrimp: In a food processor, combine the lemongrass, shallot, cilantro, mint, garlic, green chile, ginger, cumin, and salt. Pulse a few times, then add the coconut cream. Puree until a smooth paste forms, adding a splash of water if necessary.
  2. Place the shrimp in a sealable bag, add the curry paste, and rub the mixture into the shrimp. Refrigerate for at least 15 minutes, while you make the salad, or up to 1 day.
  3. For the salad: In a large bowl, mix the mangoes, bell pepper, cilantro, onion, and cucumber. Add the olive oil and lime zest and juice and toss to coat. Stir in the red chile to taste. Season with the salt and pepper.
  4. Heat the avocado oil in a nonstick pan over medium heat. Add the shrimp with some of the marinade and cook for 2 to 3 minutes per side, until no longer opaque.
  5. Divide the salad among bowls and top with the sautéed shrimp. Garnish with additional cilantro leaves and cashews, if desired.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

  • Selenium
    From: Shrimp
  • Zinc
    From: Shrimp
  • Spermidine
    From: Mango
  • 6-Shogaol
    From: Ginger
  • Gingerols
    From: Ginger
  • Oleic Acid
    From: Cashews

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

  • Alzheimer's disease
    Protects against · via Selenium
  • Androgenetic Alopecia
    Addresses · via Selenium
  • Cognitive decline
    Protects against · via Selenium
  • Cardiovascular Disease
    Protects against · via Selenium
  • Cancer
    Protects against · via Selenium
  • Aging
    Protects against · via Selenium
  • Upper Respiratory Tract Infection
    Improves · via Zinc
  • Common cold
    Protects against · via Zinc
  • Immunosenescence
    Protects against · via Zinc
  • Type 2 diabetes
    Protects against · via Zinc
  • Benign Prostatic Hyperplasia
    Protects against · via Zinc
  • Constipation
    Improves · via Mango
  • Skin Aging
    Protects against · via Mango
  • Heart disease
    Protects against · via Spermidine
  • Hair loss / hair shedding
    Improves · via Spermidine
  • All-Cause Mortality
    Reduces risk of · via Spermidine
  • Neurodegenerative Disease
    Protects against · via Spermidine
  • Parkinson's disease
    Protects against · via Spermidine
  • High blood sugar
    Improves · via Ginger
  • Rheumatoid arthritis
    Improves · via Ginger
  • Osteoarthritis
    Improves · via Ginger
  • Migraine Headache
    Improves · via Ginger
  • Menstrual Pain
    Improves · via Ginger
  • Nausea and Vomiting
    Improves · via Ginger
  • DNA Damage
    Protects against · via Ginger
  • Knee Osteoarthritis
    Improves · via Ginger
  • Prostate cancer
    Protects against · via Ginger
  • Heavy Menstrual Bleeding
    Improves · via Ginger
  • Premenstrual Syndrome
    Improves · via Ginger
  • Motion Sickness
    Improves · via Ginger
  • Morning Sickness
    Improves · via Ginger
  • Osteoporosis
    Protects against · via Ginger
  • Menopause symptoms
    Improves · via Ginger
  • Obesity
    Reduces risk of · via Oleic Acid

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