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Pumpkin Pie Smoothie

A three-minute raw smoothie that pairs turmeric with soy for the osteoarthritis-fighting combo Dr. Greger recommends: canned pumpkin puree, frozen cranberries, pitted dates, pumpkin pie spice, fresh turmeric root, and unsweetened soy milk blended to a pumpkin-pie flavor.

From How Not to Die

Pumpkin Pie Smoothie
Prep
3 min
Total
3 min
Yield
1 serving
Category
Smoothie

Nutrition (estimated)

per 1 smoothie (about 20 oz)
Calories
330 kcal
Protein
13 g
Fat
6 g
Carbs
60 g
Fiber
12 g
Sugar
35 g
Sodium
110 mg

Ingredients

  • canned pumpkin puree
  • frozen cranberries
  • pitted dates
  • pumpkin pie spice
  • fresh turmeric root
  • unsweetened soy milk

Instructions

  1. Blend 1 can pumpkin purée with a handful of frozen cranberries, a few pitted dates, pumpkin pie spice to taste, ¼-inch fresh turmeric (or ¼ tsp powder), and unsweetened soy milk to desired consistency.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Turmeric

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Protects against · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Protects against · via Turmeric
Protects against · via Turmeric
Reduces risk of · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Reduces risk of · via Turmeric
Improves · via Turmeric
Improves · via Turmeric
Reduces risk of · via Turmeric
Protects against · via Curcumin
Reduces risk of · via Curcumin
Protects against · via Curcumin

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