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Vitamin B12

Vitamin

Critical for plant-based dieters to supplement; deficiency causes elevated homocysteine and increased oxidative stress

Food Sources

Foods that contain Vitamin B12.

  • Nutritional yeast

    Nutritional yeast can provide B12 for those on a plant-based diet (Donaldson 2000)

    Source: How Not to Die

  • Eggs

    Eggs are rich source for high biological value protein, as well as vitamins and minerals such as folic acid, vitamin B12, vitamins E and D, selenium, choline, zinc

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Salmon

    Source: The Longevity Diet

  • Anchovies

    Source: The Longevity Diet

  • Sardines

    Source: The Longevity Diet

  • Cod

    Source: The Longevity Diet

  • Almond Milk

    Supplemented with vitamins B12, B2, and D

    Source: The Longevity Diet

  • Mackerel

    Smoked mackerel is a flavorful ready-to-serve protein that is packed with vitamins B12 and D and iodine

    Source: The Young Forever Cookbook

  • Bison

    It's loaded with vitamins B12 and B6, zinc, iron, and two essential fatty acids, omega-3 and omega-6

    Source: The Young Forever Cookbook

  • Lamb

    vitamins B12 and B6, which aid in a healthy nervous system and metabolism

    Source: The Young Forever Cookbook

  • Turkey

    Ground turkey is a delicious, affordable lean protein and an excellent source of vitamin B12 and niacin

    Source: The Young Forever Cookbook

  • Mussels

    Mussels are impressively nutritious: high in protein, vitamin B12, iron, and omega-3 fatty acids

    Source: The Young Forever Cookbook

  • Scallops

    Scallops are a great source of lean protein, vitamin B12, zinc, selenium, and anti-inflammatory omega-3 fatty acids

    Source: The Young Forever Cookbook

Health Benefits

Health conditions that Vitamin B12 may influence, based on research.

Protects Against

  • Oxidative Stress

    Even subclinical B12 deficiency associated with increased oxidative stress; critical for plant-based eaters | Vitamin B12 deficiency related to increased oxidative stress; B12 important for vegetarians to supplement

    Source: How Not to Age

  • Cognitive decline

    This process has a vital role in the prevention of amyloid and tau protein accumulation, which lead to cognitive decline.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Cardiovascular Disease

    Low vitamin B12 levels were found to increase blood pressure, contributing to cardiovascular diseases. A decrease in B12 concentration can result in hyperhomocysteinemia.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Stroke

    A decrease in vitamin B12 concentration can result in hyperhomocysteinemia, which could quadruplicate risk of stroke due to atrial fibrillation in elderly patients.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Bone Fracture

    Evidence suggests that suboptimal levels of B12 can raise homocysteine which is associated with the risk of bone fractures.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Sarcopenia

    Insufficiency of vitamin B12 and folate is a risk for decreased muscle strength, which increases the risk of falling and fractures.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Osteoporosis

    Nutrients with a proven benefit include vitamin B12.

    Source: Nutrition, Food and Diet in Ageing and Longevity

Addresses

  • Premature Hair Graying

    B12 deficiency is a rare reversible cause of hair graying; hair can repigment after B12 repletion

    Source: How Not to Age

  • Cognitive decline2500 mcg cyanocobalamin/week or 250 mcg/day

    A regular reliable source of vitamin B12 is critical for anyone eating a plant-based diet. Deficiency can cause paralysis, psychosis, blindness, and death.

    Source: How Not to Die

Reduces Risk Of

  • Cognitive decline

    Critical for detoxifying homocysteine; deficiency in vegans can raise homocysteine to dangerous levels

    Source: How Not to Age

Biological Mechanisms

How Vitamin B12 works at a cellular level.

  • PromotesImproves collagen synthesis

    Vitamin B12 studied for effects on collagen formation and wound healing

  • PromotesReduces homocysteine levels

    Vitamin B12 (together with folate) is involved in the prevention of chronic diseases associated with ageing through the methylation of homocysteine.

  • PromotesLowers homocysteine

    B6, B12 and folate act together to suppress homocysteine concentrations

  • PromotesDNA methylation

Recipes with Vitamin B12

Recipes featuring foods that contain Vitamin B12.

Sources

  • How Not to Age
  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity
  • The Longevity Diet
  • The Young Forever Cookbook
  • Young Forever