Roasted Asparagus with Tahini Lemon Sauce

Name: Roasted Asparagus with Tahini Lemon Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: asparagus; garlic cloves; fresh lemon juice; tahini; nutritional yeast; white miso paste

Whole asparagus spears roasted at high heat until tender, drizzled with a bright blender sauce of lemon, tahini, nutritional yeast, garlic, and white miso. A simple, oil-free green vegetable side.

From The How Not to Age Cookbook

Roasted Asparagus with Tahini Lemon Sauce

Prep: 5 min
Cook: 8 min
Total: 13 min
Yield: 4 servings
Category: Side Dish

Nutrition (estimated)

per about 1/4 pound asparagus with sauce

Calories: 130 kcal
Protein: 7 g
Fat: 7 g
Carbs: 12 g
Fiber: 5 g
Sugar: 4 g
Sodium: 180 mg

Ingredients

asparagus
garlic cloves
fresh lemon juice
tahini
nutritional yeast
white miso paste

Asparagus Tahini Nutritional yeast White Miso Paste

Instructions

Roast asparagus on a parchment-lined sheet at 425°F for 6–8 min until tender.
Blend garlic, lemon juice, tahini, nutritional yeast, and miso until smooth; thin with water to desired consistency.
Spoon sauce over roasted asparagus and serve hot.