Quinoa Pudding with Mango

Ingredients

• quinoa
• unsweetened soy milk
• date sugar
• ground cinnamon
• vanilla extract
• slivered almonds
• ripe mango
• raspberries
• fresh mint leaves

Instructions

1. Rinse quinoa; soak 10 min, rinse again, and drain.
2. Simmer quinoa with soy milk, date sugar, and 1 cup water, stirring occasionally, 25–30 min until tender and mostly absorbed.
3. Off heat, fold in cinnamon, vanilla, almonds, and mango.
4. Serve at room temp or chill ~2 hours. Garnish with a raspberry and mint.

Active Compounds

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May Support

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