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Soymilk

Presumably the only type of milk with significant spermidine levels at 3.8 mg per cup. Soy proteins initially bind coffee compounds but gut bacteria release them for absorption.

Also known as: soymilk, unsweetened soymilk

Active Compounds

Bioactive compounds found in Soymilk, based on research from longevity science.

  • Spermidine

    3.8 mg per cup; the only milk type with significant spermidine.

    Source: How Not to Age

Health Benefits

Health conditions and aging processes that Soymilk may influence, based on the source research.

Reduces Risk Of

  • Breast cancer

    Soymilk appears to reduce risk of breast and prostate cancers | Switching from dairy to soymilk expected to reduce breast cancer risk by about a third

    Source: How Not to Age

  • Prostate cancer

    Source: How Not to Age

  • High cholesterol

    Soymilk lowers atherogenic lipid fraction in healthy individuals (Onuegbu 2011) and plasma cholesterol (Mitchell 1999)

    Source: How Not to Age

Protects Against

  • Osteoporosis

    Two glasses of soymilk daily for two years resulted in more bone than baseline, beating progesterone cream and placebo | 2-year RCT (Lydeking-Olsen 2004) showing soymilk may prevent bone loss in postmenopausal women

    Source: How Not to Age

Improves

Biological Mechanisms

How Soymilk works at a cellular level.

  • PromotesAntioxidant Defense

    Can bring down free radical damage

  • PromotesLowers LDL Cholesterol

    Soymilk can lower LDL cholesterol as much as 25% in just 21 days

  • PromotesBoosts Antibody Response

    3 daily cups of soymilk increased B cell populations by 35% more than dairy milk

  • PromotesImproves Gut Microbiota

    Pilot study (Fujisawa 2017) showing soymilk intake increases Bifidobacterium species

Dosage Recommendations

Specific amounts mentioned in the research literature.

  • 1 cup dailyfor Breast cancer

    The quantity of phytoestrogens in a single cup of soy milk may reduce the risk of breast cancer returning by 25 percent. 90 percent of high-soy patients alive 5 years later vs. half of low-soy patients.

    Source: How Not to Die

Recipes with Soymilk

Sources

  • How Not to Age