Ranch Dressing
A creamy plant-based ranch dressing blending softened cashews with soy milk, lemon juice, vinegar, garlic, and scallions. Designed for Spicy Tempeh Fajitas but equally good as a dip for Purple Sweet Potato Bites or over salads.
From The How Not to Age Cookbook

- Prep
- 2 min
- Cook
- 15 min
- Total
- 37 min
- Yield
- about 1 cup (235ml)
- Category
- Dressing
Nutrition (estimated)
per 2 tablespoons- Calories
- 60 kcal
- Protein
- 2 g
- Fat
- 4 g
- Carbs
- 3 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 80 mg
Ingredients
- raw cashews
- unsweetened soy milk
- lemon juice
- apple cider vinegar
- garlic
- scallion
- white miso paste
- onion powder
- pippali
Instructions
- Simmer cashews in water 15 min; drain.
- Blend with soy milk, lemon juice, vinegar, garlic, scallion, miso, onion powder, and pippali until smooth.
- Refrigerate at least 20 min before serving.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Cashews
From: Soymilk
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Protects against · via Cashews
Reduces risk of · via Oleic Acid
Reduces risk of · via Soymilk
Reduces risk of · via Soymilk
Protects against · via Soymilk
Improves · via Soymilk
Improves · via Soymilk
Improves · via Soymilk
Reduces risk of · via Soymilk
Improves · via Soymilk
Protects against · via Spermidine
Improves · via Spermidine
Improves · via Spermidine
Reduces risk of · via Spermidine
Protects against · via Spermidine
Protects against · via Spermidine
Protects against · via Spermidine
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