Trail-Mix Energy Cookies

Name: Trail-Mix Energy Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: makes 14 cookies
Ingredients: 0.5 cup almond butter; 0.25 cup (0.5 stick) grass-fed unsalted butter, melted; 0.25 cup maple syrup; 1 large pasture-raised organic egg; 0.5 tsp ground cinnamon; 0.25 tsp kosher salt; 1 cup almond flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 cup roughly chopped walnuts; 0.33 cup pumpkin seeds; 0.33 cup roughly chopped whole almonds; 0.33 cup dried cherries or cranberries

Gluten-free almond-flour cookies packed with walnuts, almonds, pumpkin seeds, and dried cherries — an on-the-go hit of protein, fiber, and healthy fats for hikes or busy mornings.

From The Young Forever Cookbook

Prep: 30 min
Cook: 15 min
Total: 45 min
Yield: makes 14 cookies
Category: Baked Good

Nutrition (estimated)

per 1 cookie

Calories: 200 kcal
Protein: 5 g
Fat: 15 g
Carbs: 12 g
Fiber: 2 g
Sugar: 7 g
Sodium: 90 mg

Ingredients

0.5 cup almond butter
0.25 cup (0.5 stick) grass-fed unsalted butter, melted
0.25 cup maple syrup
1 large pasture-raised organic egg
0.5 tsp ground cinnamon
0.25 tsp kosher salt
1 cup almond flour
0.5 tsp baking powder
0.5 tsp baking soda
0.5 cup roughly chopped walnuts
0.33 cup pumpkin seeds
0.33 cup roughly chopped whole almonds
0.33 cup dried cherries or cranberries

Almond Butter Almond Flour Walnuts Pumpkin Seeds Almonds Cherries

Instructions

Heat oven to 350°F; line a baking sheet with parchment.
Whisk almond butter, butter, maple syrup, and egg until smooth. Whisk in cinnamon and salt.
Stir in almond flour, baking powder, and baking soda until combined. Fold in walnuts, pumpkin seeds, almonds, and dried fruit. Chill batter at least 15 min.
Scoop heaping tbsp of dough, roll into balls, and flatten on the sheet. Bake 13–15 min until puffed and golden. Cool slightly before serving.
Store airtight up to 1 week.