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Magnesium

Food Sources

Foods that contain Magnesium.

  • Himalayan Tartary Buckwheat

    loaded with phytonutrients, prebiotic fiber, and magnesium, all of which contain significant nutrients for a healthy gut microbiome

    Source: The Young Forever Cookbook

  • Pumpkin Seeds

    rich in antioxidants, iron, and magnesium, all of which contribute to better heart health and blood sugar regulation

    Source: The Young Forever Cookbook

  • Zucchini

    packed with nutrients like vitamin C and magnesium

    Source: The Young Forever Cookbook

  • Buckwheat Groats

    buckwheat groats, a unique gluten-free grain that is full of heart-healthy nutrients including magnesium, which helps the body fight off oxidative stress

    Source: The Young Forever Cookbook

  • Sesame Seeds

    high in calcium and magnesium

    Source: The Young Forever Cookbook

  • Epsom Salts

    Magnesium absorbed through skin relaxes muscles

    Source: Young Forever

Health Benefits

Health conditions that Magnesium may influence, based on research.

Protects Against

  • Inflammaging

    Low Mg intake and low Mg body levels are associated with low-grade chronic inflammation ('inflammaging') involving several tissues and organs.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Type 2 diabetes

    Low Mg body levels are associated with type-2 diabetes. Mg supplementation improves glucose metabolism and insulin sensitivity.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Osteoporosis

    Low Mg intake and low Mg body levels are associated with chronic conditions usual in the elderly, such as osteoporosis.; Nutrients with a proven benefit include minerals (calcium, phosphorus and magnesium).

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Cellular senescence

    Mg deficiency may accelerate cellular senescence in cultured human fibroblasts with a loss of replicative capacity and accelerated expression of senescence-associated biomarkers.

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • High blood pressure

    Magnesium relaxes blood vessels. 40% of Americans are deficient and low magnesium leads to high blood pressure.

    Source: Young Forever

Addresses

Biological Mechanisms

How Magnesium works at a cellular level.

  • PromotesReduces inflammation

    Use of Mg supplementation reduces plasma C-reactive protein concentrations.

  • PromotesLowers blood pressure

    Mg supplementation significantly lowers blood pressure in those with insulin resistance, prediabetes, and other chronic diseases.

  • PromotesImproves insulin sensitivity

    Mg supplementation improves glucose metabolism and insulin sensitivity in type-2 diabetes.

  • PromotesReduces DNA Damage

    Mg is required to maintain intracellular genomic stability and is an essential cofactor in almost all enzymatic systems involved in DNA processing.

Recipes with Magnesium

Recipes featuring foods that contain Magnesium.

Sources

  • Nutrition, Food and Diet in Ageing and Longevity
  • The Young Forever Cookbook
  • Young Forever