Kimchi
Fermented foodsProbiotics
Health Benefits
Health conditions and aging processes that Kimchi may influence, based on the source research.
Protects Against
- Cancer
Fermented cabbage or 'kimchi' has been reported to have anti-cancer, anti-oxidant, anti-obesity and anti-ageing properties; effects on HT-29 human colon carcinoma cells reported
Source: Nutrition, Food and Diet in Ageing and Longevity
- Aging
Kimchi has been reported to have anti-ageing properties; promotes cell apoptosis and arrests carcinoma cells during the cell cycle
Source: Nutrition, Food and Diet in Ageing and Longevity
Recipes with Kimchi
Sources
- Nutrition, Food and Diet in Ageing and Longevity