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Acne

Symptom

Foods That May Help

Foods linked to Acne in the research literature.

Risk Factors

Foods and compounds that may contribute to Acne.

  • Dairy Milk

    Those who consume the most dairy have more than double the odds of developing acne

    Source: How Not to Age

  • Branched-Chain Amino Acids

    Pimples are considered a visual manifestation of elevated mTOR activity; lower BCAA intake may explain why acne was rare/nonexistent in traditional Okinawan diet

    Source: How Not to Age

  • mTOR

    Pimples are considered a visual manifestation of elevated mTOR activity

    Source: How Not to Age

  • Dairy Milk

    Meta-analysis of observational studies shows dairy intake associated with acne development

    Source: How Not to Age

Recipes That May Help

Sources

  • How Not to Age
  • The How Not to Age Cookbook