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Berberine

Phytochemical

A compound found in barberries that activates AMPK by mildly impairing mitochondrial function, used widely in China for diabetes management.

Food Sources

Foods that contain Berberine.

Health Benefits

Health conditions that Berberine may influence, based on research.

Protects Against

  • Aging

    Prolonged lifespan and stimulated locomotor activity in Drosophila

    Source: How Not to Age

  • Neurodegenerative Disease1 micromolar

    Low dose berberine (1 microM) exhibits hormetic and neuroprotective effects by up-regulating PI3K/AKT/Bcl-2 cell survival and Nrf2/HO-1 antioxidative signaling pathways in models of neurodegeneration

    Source: Nutrition, Food and Diet in Ageing and Longevity

Reduces Risk Of

  • Insulin resistance

    Berberine appears to act through the toll-like receptor LPS-TLR4 signaling pathway to reduce insulin resistance in mice on a high-fat diet

    Source: How We Age

Improves

Biological Mechanisms

How Berberine works at a cellular level.

  • PromotesAMPK activation

    Berberine activates AMPK by mildly impairing mitochondrial function.

  • PromotesAutophagy
  • PromotesImpairs mitochondrial function

Recipes with Berberine

Recipes featuring foods that contain Berberine.

Sources

  • How Not to Age
  • How We Age
  • Nutrition, Food and Diet in Ageing and Longevity
  • Young Forever