Strawberry and Basil Refresher
A muddled strawberry, lime, and basil mocktail topped with sparkling water; strawberries are high in vitamin C and heart-healthy polyphenols with cancer-fighting potential.
From The Young Forever Cookbook

- Prep
- 15 min
- Total
- 15 min
- Yield
- 4 servings
- Category
- Drink
Nutrition (estimated)
per 1 glass- Calories
- 20 kcal
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 5 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 10 mg
Ingredients
- 1 cup chopped strawberries
- 0.5 cup lime juice
- 12 large fresh basil leaves
- 1 tsp monk fruit sweetener (optional)
- Sparkling water
Instructions
- Divide chopped berries among 4 glasses. Add 2 tbsp lime juice and 2–3 torn basil leaves to each. Muddle until berries release their juices. Sweeten if desired.
- Fill with ice, top with sparkling water, garnish with extra basil, stir, and serve.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Strawberries
From: Strawberries
From: Strawberries
From: Strawberries
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Improves · via Strawberries
Improves · via Strawberries
Improves · via Strawberries
Improves · via Strawberries
Improves · via Strawberries
Protects against · via Strawberries
Protects against · via Fisetin
Protects against · via Fisetin
Protects against · via Vitamin C
Improves · via Vitamin C
Improves · via Vitamin C
Protects against · via Vitamin C
Reduces risk of · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Protects against · via Vitamin C
Addresses · via Vitamin C
Protects against · via Polyphenols
Protects against · via Polyphenols
Reduces risk of · via Potassium
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Millet Brunch Cake with StrawberriesThe How Not to Age Cookbook
- Okinawa-Inspired SmoothieHow Not to Age
- Quinoa, Strawberry, and Sunchoke SaladThe Young Forever Cookbook
- Roasted Rhubarb-Strawberry Coconut CrumbleThe Young Forever Cookbook
- Chickpea Chop Salad with Whipped Jalapeno FetaThe Young Forever Cookbook
- Winter Vegetable StewThe How Not to Age Cookbook
