Celiac Disease

Foods That May Help

Foods linked to Celiac Disease in the research literature.

• Emmer wheatProtects against

  Ancient grain with very low levels of gluten compared to modern wheat.

  Source: Young Forever

Risk Factors

Foods and compounds that may contribute to Celiac Disease.

• Gluten

  Celiac disease prevalence in the US is about 1% (Rubio-Tapia et al. 2012); gluten causes damage in celiac patients

  Source: How Not to Die

• Gluten

  Source: The Longevity Diet

• Gluten

  Source: Young Forever

Sources

• How Not to Die
• The Longevity Diet
• Young Forever