Source: Zero https://protocol.bryanjohnson.com/Recipe-Guide-by-Zero
Ingredients
1 Blood Orange
1 Lemon
1 Bulb Fennel
½ Red Onion
Handful of Mint
¼ Cup Pomegranate Seeds
1 Cup Greens (Kale, Spinach, Mixed Greens, Romaine)
¼ Cup Toasted Slivered Almonds
½ Cup White Beans (or a bean of your choice)
1 Tsp Extra Virgin Olive Oil (EVOO)
Steps
Prepare Fennel - Cut the stalks off the fennel. Peel off any outer layers and thinly slice or use a mandoline. Place in a large mixing bowl and set aside.
Prepare Blood Orange - Peel the blood orange, removing the pith and any white membrane. Slice the orange into chunks. Add to the bowl with fennel.
Slice Onion and Mint - Thinly slice the red onion and cut the mint. Add both to the bowl with fennel and orange.
Combine and Dress - Top with EVOO, pomegranate seeds, toasted almonds, beans, and a handful of mint. Squeeze the juice of one lemon over everything and toss well.
