Green Beans and Grape Tomatoes with Garlic and Pine Nuts
Steamed green beans tossed with toasted pine nuts, grape tomatoes, Roasted Garlic, basil, and a Balsamic Syrup drizzle. A fast Mediterranean-style vegetable side dish.
From The How Not to Age Cookbook
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Yield
- 4 servings
- Category
- Side Dish
Nutrition (estimated)
per about 1 cup- Calories
- 120 kcal
- Protein
- 4 g
- Fat
- 6 g
- Carbs
- 13 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 10 mg
Ingredients
- pine nuts
- grape tomatoes
- roasted garlic
- green beans
- fresh basil leaves
- balsamic syrup
- pippali or black pepper
Instructions
- Toast pine nuts in a dry skillet ~4 min. Add tomatoes and Roasted Garlic; cook 3 min.
- Steam green beans ~8 min until just tender.
- Toss green beans with the pine nut mixture, basil, Balsamic Syrup, and pippali. Serve warm.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Pippali
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