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Citrus Fruits

Active Compounds

Bioactive compounds found in Citrus Fruits, based on research from longevity science.

  • Hesperidin

    Hesperidin and naringenin are the most common flavanones and are abundantly found in citrus fruits

    Source: Nutrition, Food and Diet in Ageing and Longevity

  • Naringenin

    Hesperidin and naringenin are the most common flavanones and are abundantly found in citrus fruits

    Source: Nutrition, Food and Diet in Ageing and Longevity

Health Benefits

Health conditions and aging processes that Citrus Fruits may influence, based on the source research.

Reduces Risk Of

  • Breast cancer

    A quantitative systematic review found that citrus fruit intake was associated with lower breast cancer risk.

    Source: How Not to Die

Biological Mechanisms

How Citrus Fruits works at a cellular level.

  • PromotesReduces DNA Damage

    Within two hours of consuming citrus, your DNA becomes significantly more resistant to damage. Citrus consumption is associated with lower risk of breast cancer.

Sources

  • How Not to Die
  • Nutrition, Food and Diet in Ageing and Longevity