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Ambali (Fermented Finger Millet Drink)

From Nutrition, Food and Diet in Ageing and Longevity

Ambali (Fermented Finger Millet Drink)

Instructions

  1. Mix finger millet flour with water to make a thick batter.
  2. Ferment the batter.
  3. Cook.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

From: Finger Millet (Ragi)
From: Finger Millet (Ragi)

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

Protects against · via Calcium
Reduces risk of · via Calcium
Protects against · via Polyphenols
Protects against · via Polyphenols
Protects against · via Polyphenols

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