Molasses Spice Cookies

Name: Molasses Spice Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: about 12 cookies
Ingredients: blackstrap molasses; date syrup 2.0; almond butter; vanilla extract; almond flour; oat flour; baking powder; ground ginger; ground cinnamon; ground allspice

Warmly spiced cookies built on blackstrap molasses, Date Syrup 2.0, almond butter, and a mix of almond and oat flour, scented with ginger, cinnamon, and allspice. An oil- and refined-sugar-free holiday-style cookie.

From The How Not to Age Cookbook

Prep: 15 min
Cook: 12 min
Total: 57 min
Yield: about 12 cookies
Category: Dessert

Nutrition (estimated)

per 1 cookie

Calories: 140 kcal
Protein: 3 g
Fat: 6 g
Carbs: 20 g
Fiber: 2 g
Sugar: 11 g
Sodium: 20 mg

Ingredients

blackstrap molasses
date syrup 2.0
almond butter
vanilla extract
almond flour
oat flour
baking powder
ground ginger
ground cinnamon
ground allspice

Blackstrap Molasses Almond Butter Almond Flour Oat Flour

Instructions

Mix molasses, Date Syrup 2.0, almond butter, vanilla, and 2 tbsp water until smooth.
Combine almond flour, oat flour, baking powder, ginger, cinnamon, and allspice; stir into wet mixture. Chill dough 30 min.
Roll into ~12 balls; flatten to ¼-inch disks on a parchment-lined sheet, 2 inches apart.
Bake at 350°F 10–12 min until edges are lightly browned. Cool 10 min (they firm up as they cool).

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

Iron

From: Blackstrap Molasses

Related Recipes

Other recipes that share compounds or health benefits with this one.