Red Bean and Tempeh Jambalaya
Plant-based jambalaya. Makes 6 servings.
From The How Not to Age Cookbook
Ingredients
- tempeh
- red onion
- celery
- green bell pepper
- garlic
- dark red kidney beans
- diced tomatoes
- crushed tomatoes
- white miso paste
- thyme
- marjoram
- Umami Sauce 2.0
- red pepper flakes
- cayenne
- pippali
- filé powder
- cooked brown rice
- parsley
Instructions
- Steam the tempeh in a metal steamer basket over an inch (2.5cm) or so of boiling water in a covered saucepan or pot for about 10 minutes.
- Remove from the heat, then transfer the tempeh to a flat work surface and cut it into a ½-inch (1-cm) dice.
- Set aside.
- In a large pot, heat ½ cup (120ml) of water over medium heat.
- Add the red onion, celery, bell pepper, and garlic. Cover and cook until softened, about 8 minutes.
- Stir in the diced tempeh and cook 5 minutes longer.
- Add the beans, diced tomatoes, crushed tomatoes in their juice, miso mixture, thyme, marjoram, Umami Sauce 2.0, red pepper flakes, cayenne, pippali, and filé powder (if using).
- Cover and simmer until the vegetables are soft, about 20 minutes.
- Stir in the cooked rice and cook, uncovered, for 5 to 10 minutes longer.
- Serve hot, sprinkled with parsley.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- SpermidineFrom: Tempeh
- ErgothioneineFrom: Tempeh
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- DNA DamageProtects against · via Tempeh
- Cardiovascular DiseaseReduces risk of · via Tempeh
- AgingProtects against · via Spermidine
- Heart diseaseProtects against · via Spermidine
- Cognitive declineImproves · via Spermidine
- Hair loss / hair sheddingImproves · via Spermidine
- All-Cause MortalityReduces risk of · via Spermidine
- Neurodegenerative DiseaseProtects against · via Spermidine
- Parkinson's diseaseProtects against · via Spermidine
- Type 2 diabetesReduces risk of · via Brown Rice
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Chickpea and Tempeh Breakfast BurritosThe How Not to Age Cookbook
- Mushroom StroganoffThe Young Forever Cookbook
- Roasted Cabbage Wedges with Tempeh BaconThe Young Forever Cookbook
- Tempeh Sausage with Eggs and Roasted TomatoesThe Young Forever Cookbook
- Barley Risotto with Artichokes and MushroomsThe How Not to Age Cookbook
- Lettuce Wraps with Mango SauceThe How Not to Age Cookbook
