Reishi Cacao Latte
A healthy hot chocolate with reishi mushroom powder and cacao. Reishi supports adrenal glands and cortisol response, and contains polysaccharides that reduce inflammation.
From The Young Forever Cookbook
Ingredients
- 1.5 cups Homemade Nut Milk or other nondairy milk
- 1 tbsp raw unsweetened cacao powder
- 1 tsp reishi powder
- 0.5 tsp ground cinnamon
- 1-2 tsp maple syrup
Instructions
- Heat all the ingredients in a small saucepan over medium heat, whisking vigorously to dissolve the powders as the milk comes up to a simmer. Remove from the heat and serve.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- Benzoic Acid and Cinnamic AcidFrom: Reishi Mushroom
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Adrenal BurnoutAddresses · via Reishi Mushroom
- Mitochondrial dysfunctionProtects against · via Benzoic Acid and Cinnamic Acid
- CancerProtects against · via Benzoic Acid and Cinnamic Acid
- Type 2 diabetesProtects against · via Benzoic Acid and Cinnamic Acid
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Other recipes that share compounds or health benefits with this one.
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- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
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