Reishi Cacao Latte
A warming adaptogenic hot-chocolate alternative made from nut milk, raw cacao, and reishi powder; reishi is tied to adrenal support and polysaccharides that help lower inflammation.
From The Young Forever Cookbook
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 1 serving
- Category
- Drink
Nutrition (estimated)
per 1 mug- Calories
- 100 kcal
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 9 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 30 mg
Ingredients
- 1.5 cups Homemade Nut Milk or other nondairy milk
- 1 tbsp raw unsweetened cacao powder
- 1 tsp reishi powder
- 0.5 tsp ground cinnamon
- 1-2 tsp maple syrup
Instructions
- Combine all ingredients in a small saucepan over medium heat. Whisk vigorously to dissolve powders as milk comes to a simmer. Remove from heat and serve.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
From: Reishi Mushroom
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
Addresses · via Reishi Mushroom
Protects against · via Benzoic Acid and Cinnamic Acid
Protects against · via Benzoic Acid and Cinnamic Acid
Protects against · via Benzoic Acid and Cinnamic Acid
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