Spicy Tempeh Fajitas with Ranch Dressing

Name: Spicy Tempeh Fajitas with Ranch Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: tempeh; chili powder; smoked paprika; red onion; red bell pepper; yellow bell pepper; zucchini; garlic; black cumin; cumin; coriander; cayenne pepper; whole-grain tortillas; Ranch Dressing; greens; jalapeno; lime

Strips of steamed, seasoned tempeh sautéed with red onion, bell peppers, zucchini, and garlic in a chili-powder and cumin blend, rolled into whole-grain tortillas and finished with Ranch Dressing, greens, jalapeño, and lime. A plant-based Tex-Mex fajita.

From The How Not to Age Cookbook

Spicy Tempeh Fajitas with Ranch Dressing

Prep: 15 min
Cook: 25 min
Total: 40 min
Yield: 4 servings
Category: Main Course
Cuisine: Mexican

Nutrition (estimated)

per 1 fajita with dressing

Calories: 390 kcal
Protein: 21 g
Fat: 12 g
Carbs: 52 g
Fiber: 10 g
Sugar: 9 g
Sodium: 320 mg

Ingredients

tempeh
chili powder
smoked paprika
red onion
red bell pepper
yellow bell pepper
zucchini
garlic
black cumin
cumin
coriander
cayenne pepper
whole-grain tortillas
Ranch Dressing
greens
jalapeno
lime

Tempeh

Instructions

Steam tempeh 15 min; cut into thin strips.
Cook strips in 2 tbsp water with 1 tsp chili powder and ½ tsp paprika, ~2 min per side; set aside.
Sauté red onion, bell peppers, zucchini, and garlic in ¼ cup water ~3 min.
Return tempeh; add remaining chili powder, paprika, black cumin, cumin, coriander, and cayenne. Cook until veggies are tender.
Spoon onto tortillas, roll, and serve with Ranch Dressing, greens, jalapeño, and lime.