Chocolate Dipping Sauce for Strawberries
A decadent chocolate sauce for dipping fresh strawberries, thickened with chia seeds and cocoa fiber.
From How Not to Die
Ingredients
- unsweetened milk
- chia seeds
- cocoa powder
- almond butter
- erythritol
Instructions
- Mix all the ingredients, and heat until the almond butter melts and the sweetener dissolves.
- Pour into a bowl, whisk until smooth, and put it in the fridge to cool.
- (You can grind up the chia seeds first, but I like the tapioca-like texture the little chia balls form.)
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- FlavonoidsFrom: Cocoa Powder
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- SarcopeniaImproves · via Cocoa Powder
- Skin AgingProtects against · via Cocoa Powder
- Alzheimer's diseaseProtects against · via Flavonoids
- Cognitive FrailtyProtects against · via Flavonoids
- Parkinson's diseaseReduces risk of · via Flavonoids
- Mitochondrial dysfunctionImproves · via Flavonoids
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Other recipes that share compounds or health benefits with this one.
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- Mocha Chia PuddingThe How Not to Age Cookbook
- Paleo Trail-Mix MuffinsThe Young Forever Cookbook
- Roasted Red Pepper and Zucchini FrittataThe Young Forever Cookbook
- Tempeh Sausage with Eggs and Roasted TomatoesThe Young Forever Cookbook