Cocoa-Almond Butter Cookies

Ingredients

• ripe banana
• oat flour
• almond flour
• date syrup 2.0
• almond butter
• unsweetened cocoa powder
• vanilla extract
• walnut halves

Instructions

1. Combine mashed banana, oat flour, almond flour, Date Syrup 2.0, almond butter, cocoa, and vanilla; stir well.
2. Roll into 12–16 balls; flatten to ¼-inch disks on a parchment-lined sheet, 2 inches apart. Press a walnut half into each if desired.
3. Bake at 350°F 12–15 min until set. Cool fully before removing.
4. Keeps 3 days at room temp, 1 week refrigerated, 3 months frozen.

Active Compounds

Nutrients and bioactive compounds delivered by this recipe's ingredients.

May Support

Health conditions and aging processes this recipe's compounds may influence, based on the source research.

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