Chicken Tortilla Soup
A tortilla soup with broiled tomatoes and jalapenos, ground chicken, sweet potato, and homemade tortilla chips. Ground chicken provides lean protein with anti-inflammatory effects.
From The Young Forever Cookbook
Ingredients
- 5 large tomatoes, halved
- 4 large jalapenos, halved
- 5 garlic cloves, unpeeled
- 2 tbsp extra-virgin olive oil
- 1 lb ground pasture-raised chicken
- 1 yellow onion, diced
- 1 small sweet potato, peeled and cubed
- 1 red bell pepper, diced
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 0.5 tsp onion powder
- 0.5 tsp dried oregano
- 4 cups chicken stock
- 1 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 4 corn tortillas, cut into strips
- 1 tbsp extra-virgin olive oil
- 2 tbsp lime juice
- 0.5 cup fresh cilantro leaves, chopped
- 0.5 tsp kosher salt
Instructions
- Preheat the broiler to high. Line a baking sheet with tin foil. Arrange the tomatoes and jalapeños cut side up on the sheet and scatter the garlic cloves around. Broil for 10 minutes, checking every couple of minutes to rotate the pan if needed, until the vegetables are charred. Remove and set aside to cool slightly.
- Roughly chop the broiled tomatoes and place in a bowl. Squeeze the garlic from the skins into the bowl with the tomatoes. Remove and discard the charred skins and seeds from the jalapeños and roughly chop the flesh; set aside in a separate bowl.
- Heat the olive oil in a large pot over medium heat. Add the ground chicken and cook, breaking up the meat with a wooden spoon, for 5 minutes, until golden and cooked through. Add the onion and cook until soft, 6 to 8 minutes. Add 1 tablespoon of chopped jalapeños (set aside the rest for the salsa).
- Stir in the sweet potato and red pepper and cook for 5 minutes, until they begin to soften. Add the tomato paste, cumin, onion powder, and oregano, stirring until fragrant. Add the chicken stock and broiled tomato mixture. Season with the salt and pepper and bring to a boil. Reduce to a simmer and cook for 30 minutes, partially covered.
- For the tortilla chips: Meanwhile, preheat the oven to 400°F. Line a baking sheet with parchment paper. Toss the tortilla strips with olive oil and transfer to a single layer on the baking sheet. Bake for 8 to 10 minutes, flipping halfway, until golden.
- For the jalapeño salsa: In a small bowl, toss the remaining chopped jalapeños with the lime juice and cilantro. Season with salt to taste.
- To serve, ladle the soup into bowls and top each with a spoonful of the jalapeño salsa and a few crispy tortilla chips.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- Arachidonic AcidFrom: Chicken
- Phosphate AdditivesFrom: Chicken
- Beta-caroteneFrom: Sweet Potatoes
- LycopeneFrom: Tomatoes
- NiacinFrom: Corn
- SpermidineFrom: Corn
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Heart diseaseReduces risk of · via Sweet Potatoes
- Chronic inflammation (inflammaging)Reduces risk of · via Sweet Potatoes
- ConstipationProtects against · via Sweet Potatoes
- AgingProtects against · via Beta-carotene
- CancerProtects against · via Beta-carotene
- Cardiovascular DiseaseProtects against · via Beta-carotene
- Prostate cancerReduces risk of · via Tomatoes
- DepressionReduces risk of · via Tomatoes
- OsteoporosisProtects against · via Tomatoes
- GingivitisImproves · via Lycopene
- All-Cause MortalityReduces risk of · via Lycopene
- Skin AgingProtects against · via Lycopene
- Neurodegenerative DiseaseProtects against · via Lycopene
- Parkinson's diseaseProtects against · via Lycopene
- Alzheimer's diseaseProtects against · via Lycopene
- Mitochondrial MyopathyImproves · via Niacin
- PellagraProtects against · via Niacin
- Erectile dysfunctionImproves · via Niacin
- Cognitive declineImproves · via Spermidine
- Hair loss / hair sheddingImproves · via Spermidine
Related Recipes
Other recipes that share compounds or health benefits with this one.
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- Tempeh Sausage with Eggs and Roasted TomatoesThe Young Forever Cookbook
- Beef Short Rib RaguThe Young Forever Cookbook
- Lentil and Spinach Salad with Spiced ChickenThe Young Forever Cookbook
- Chickpea Curry with Beet RaitaThe Young Forever Cookbook
- Coconut Cobb SaladThe Young Forever Cookbook
