Caramelized Carrots with Lime Yogurt
Roasted carrots spiced with fennel and cumin, served with lime yogurt. Carrots are an excellent source of vitamin A and beta-carotene for healthy eyesight and collagen regeneration.
From The Young Forever Cookbook
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves, grated
- 2 tsp ground cumin
- 1 tsp toasted cumin seeds
- 0.5 tsp fennel seeds
- 1 tsp grated lemon zest
- 2 tsp kosher salt
- 1.5 lb medium carrots
- 1 cup sheep's milk yogurt
- 1 tbsp lime juice
- Pinch of red pepper flakes
- Fresh cilantro leaves
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- For the carrots: In a large bowl, whisk together the olive oil, garlic, 1 teaspoon of the ground cumin, the cumin seeds, fennel seeds, lemon zest, and salt. Add the carrots and toss to evenly coat. Place the carrots, cut side down if sliced, on a rimmed baking sheet. Roast, flipping about halfway through, until the carrots are caramelized and tender, 25 to 30 minutes. Allow to cool slightly.
- For the yogurt: In a small bowl, combine the yogurt, remaining 1 teaspoon ground cumin, the lime juice, and red pepper flakes to taste.
- Spread the yogurt on the bottom of a rimmed plate. Top with roasted carrots and garnish with cilantro and a good drizzle of olive oil.
Active Compounds
Nutrients and bioactive compounds delivered by this recipe's ingredients.
- CarotenoidsFrom: Carrots (Cooked)
- Beta-caroteneFrom: Carrots (Cooked)
- Vitamin AFrom: Carrots (Cooked)
- ProbioticsFrom: Yogurt
- Salicylic AcidFrom: Cumin
May Support
Health conditions and aging processes this recipe's compounds may influence, based on the source research.
- Premature DeathReduces risk of · via Carotenoids
- Skin AgingProtects against · via Carotenoids
- Telomere ShorteningProtects against · via Carotenoids
- UV-Induced Skin DamageProtects against · via Carotenoids
- Cardiovascular DiseaseReduces risk of · via Carotenoids
- AgingProtects against · via Beta-carotene
- CancerProtects against · via Beta-carotene
- Heart diseaseProtects against · via Beta-carotene
- Age-Related Macular DegenerationProtects against · via Vitamin A
- Alzheimer's diseaseProtects against · via Vitamin A
- All-Cause MortalityReduces risk of · via Yogurt
- SarcopeniaImproves · via Yogurt
- Upper Respiratory Tract InfectionProtects against · via Probiotics
- Cognitive declineImproves · via Probiotics
- InflammagingProtects against · via Probiotics
- ConstipationProtects against · via Probiotics
- Knee OsteoarthritisImproves · via Probiotics
- ImmunosenescenceProtects against · via Probiotics
- Gut DysbiosisImproves · via Probiotics
- Parkinson's diseaseProtects against · via Probiotics
- DNA DamageProtects against · via Cumin
- Colorectal cancerReduces risk of · via Salicylic Acid
- Menopause symptomsImproves · via Fennel Seeds
- Genitourinary Syndrome of MenopauseImproves · via Fennel Seeds
- Hot FlashesImproves · via Fennel Seeds
Related Recipes
Other recipes that share compounds or health benefits with this one.
- Paleo Trail-Mix MuffinsThe Young Forever Cookbook
- Chickpea Curry with Beet RaitaThe Young Forever Cookbook
- Coconut Carrot Soup with Crispy ChickpeasThe Young Forever Cookbook
- Dr. Fuhrman's Anti-Inflammatory Green SmoothieHow Not to Age
- Harissa Chickpea StewThe Young Forever Cookbook
- Super-Seed Quinoa CrackersThe Young Forever Cookbook
